San Diego, CA (PRWEB) April 16, 2011
The San Diego Marriott La Jolla is planning its own Easter parade of delectable buffet dishes from the kitchen of Chef Matt Porter, Sunday, April 24, 2011 with an Easter Holiday Menu starring stuffed leg of lamb, citrus spiral ham, and mouth-watering accompaniments of, roasted wild mushrooms, chilled seafood salad, concluding with an array of irresistible desserts.
The California-Inspired menu in the hotel’s signature dining room, 4240, will be served from 11:00 am to 5:00 pm and is priced at $39.95 per person, $35.95 for seniors, and $12 for youngsters to 12 years of age. Kids younger than age 5 are free, and tax and gratuity are additional. The menu includes beverage. For restaurant reservations, call 858-597-6319.
A special $79 Easter weekend rate (based on space availability) will be available to guests from April 21-24, 2011. (Booking Code MS2). Advance purchase is required and restrictions apply.
San Diego Marriott La Jolla Hotel Reservations/Information
For information and reservations about Easter rates, visit San Diego Marriott La Jolla at http://www.marriott.com/sanlj, 1-858-587-1414 or 1-800-228-9290 in the US. The hotel is located at 4240 La Jolla Village Drive in San Diego, California 92037 USA
Guests staying at this La Jolla hotel on Easter weekend will also find on their doors a special basket of Easter treats. They will also have the chance to participate in a drawing whereby they will receive a certificate for a Weekend Stay for two (excluding tax gratuity and incidental charges) at the beautiful San Diego Marriott La Jolla. Entry forms are available to guests at the front desk and at 4240 Restaurant.
About San Diego Marriott La Jolla Hotel
The San Diego Marriott La Jolla is located within San Diego’s scenic Golden Triangle. A Skywalk to the University Towne Center, with popular retail stores, restaurants, and even an ice rink. Famous La Jolla Shores, with unique boutique shops, galleries and cafés, present countless opportunities for excellent dining and shopping. Guests can retire to one of 360 guestrooms. Hotel highlights range from a sparkling pool, new fitness center, casual California Coastal cuisine at 4240, and the sleek Blue Jewel lounge where guests are encouraged to relax and socialize while enjoying premier California wines. The Quench Marketplace provides guests with a quick grab-and-go menu along with Starbucks Coffee.
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