Loews Hotels Entices Travelers to Blend Business and Leisure with a Fall "Harvest of Benefits" Package

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Loews Hotels' "Harvest of Benefits" package encourages business travelers to turn any fall trip into a vacation.

Loews Hotels

Tacking on a mini-vacation to a business trip is a great way for people to get some rest and relaxation without much incremental expense

Realizing that the current economic climate is making it more difficult for consumers to travel and to dine out, Loews Hotels is announcing a fall "Harvest of Benefits" package which encourages business travelers to turn any fall trip into a vacation. The "Harvest of Benefits" package features an increasing food and beverage credit based on length of stay: $50 credit for a two-night stay; $75 for three nights and $100 for four or more nights. The food and beverage credit can be used at any onsite restaurant or for room service.

The "Harvest of Benefits" package, which is available October 2 through December 30, 2008, is based on Loews Best Rate available at 17 Loews Hotels in the U.S. and Canada, with prices starting at $119 - $239 a night, and up, depending on location.

To enhance this offering, Loews is introducing new, seasonal fall menus at each hotel. Highlighting local ingredients and flavors, the menus will be available through December 31, 2008 and feature items such as Pumpkin Ravioli at the Loews Portofino Hotel, Westchester Beet Salad from the Loews Regency, Chesapeake Stew from the Loews Annapolis Hotel, Everglades Seared Striped Bass from the Loews Miami Beach and Popcorn Sundaes from the Loews Vanderbilt Hotel.

"Tacking on a mini-vacation to a business trip is a great way for people to get some rest and relaxation without much incremental expense," said Nancy Mendelson, Senior Vice President of Marketing, Loews Hotels. "With the current economy, we know that it's a real benefit to our guests to get a little relief on their dining bill. We created these menus to provide warm and welcoming, uniquely local dining options for our guests."

The Loews "Harvest of Benefits" package is subject to availability and is bookable at 17 Loews Hotels in the U.S. and Canada. For more information or to book, call 1-800-23-LOEWS or visit http://www.loewshotels.com.

Headquartered in New York City, Loews Hotels owns and/or operates 18 hotels and resorts in the U.S. and Canada. Located in major city centers and resort destinations from coast to coast, the Loews portfolio features one-of-a-kind properties that go beyond Four Diamond standards to delight guests with a supremely comfortable, uniquely local and vibrant travel experience. Loews boasts some of the industry's most innovative and successful travel programs, including Loews Loves Kids for families and Loews Loves Pets for discerning animals on the road. For reservations or more information on Loews Hotels, call 1-800-23-LOEWS or check http://www.loewshotels.com

*Images and recipes available upon request.

Contact:
Emily Goldfischer
Loews Hotels    
212-521-2833    
egoldfischer@loewshotels.com    

Gabby McNamara & Michelle Colligan
Redpoint Marketing PR, Inc.
212-229-0119
mcnamara@redpointpr.com
colligan@redpointpr.com

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Emily Goldfischer

Gabby McNamara
Redpoint Marketing PR, Inc.
212-229-0119
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