Medical Researchers Find That Drinking Electrolyzed Reduced Water (Alkaline Ionized Water) Protects Cellular DNA, RNA, and Proteins against Oxidative Free Radical Damage.

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Recently, medical researchers have discovered that drinking electrolyzed reduced water, or alkaline ionized water, protects cellular DNA, RNA, and proteins against free radical damage. Free radicals are natural byproducts of cell metabolism, and drinking ionized water is medically proven to reduce free radical damage inside the body’s cells as it acts as an antioxidant detoxifying the body’s cells.

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Ascorbic acid, or Vitamin C, had three times the amount of antioxidant activity when dissolved in electrolyzed-reduced water as opposed to when ascorbic acid was dissolved in ordinary tap or bottled non-electrolyzed deionized water.

As cells metabolize Adenosine Triphosphate (ATP), positively charged reactive oxygen species or ROS molecules are produced. ROS molecules are chemically reactive molecules containing oxygen. During times of environmental stress, like overexposure to UV rays or heat, ROS levels can increase dramatically. Peroxides and oxygen ions are examples of ROS molecules.

Free Radical molecules bind with and damage all structures within cells, including DNA. The cumulative effect of Oxidative Free Radical Damage is called Oxidative Stress. Medical research has linked Oxidative Stress to many common fatal illnesses that include Cancer, Heart disease, Parkinson's disease, Alzheimer's disease, and a wide variety of other types of diseases.

PubMed published the abstract titled “Electrolyzed-reduced water protects against oxidative damage to DNA, RNA, and protein” to report medical discoveries on protecting the body’s cells against free radical damage. The abstract covers research that was conducted on Electrolyzed-reduced drinking water, like the water that the Bawell ionizing machines produce. An astounding discovery that was reported in the abstract was the fact that “ascorbic acid, or Vitamin C, had three times the amount of antioxidant activity when dissolved in electrolyzed-reduced water as opposed to when ascorbic acid was dissolved in ordinary tap or bottled non-electrolyzed deionized water”(Medical Research on Electrolyzed Reduced Water).

Cells normally defend themselves against ROS molecules with small molecular antioxidants like Vitamin C / ascorbic acid. This fact alone makes the PubMed medical document’s findings, of ascorbic acid's threefold enhancement in antioxidant activity when it is dissolved in electrolyzed-reduced water, a crucial discovery in protecting against oxidative free radical damage.

All the Bawell brand alkaline water ionizer models produce electrolyzed reduced water or alkaline ionized water, so people can take advantage of the medically researched health benefits of drinking ionized water. Plus all Bawell water ionizing machines are certified as medical devices with the ISO 13485:2003 medical certificate for the many medically proven health benefits gained from drinking alkaline ionized water.

Click here to read the many reviews from Bawell customers about the Bawell Water Ionizer equipment. For more information about the health benefits of drinking alkaline ionized water visit the http://www.bawellwaterionizers.com website.

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