We're targeting smaller franchises and taking it further by providing complete nutrition analysis for items listed on the menu.
Fort Collins, Colorado (PRWEB) April 6, 2010
MenuTrinfo, LLC today announced the launch of their new company that focuses on providing menu nutrition information services to the restaurant industry. MenuTrinfo targets non-chain restaurants to provide accurate and cost-effective nutrition analysis items listed on the menu for consumers demanding to have nutritional information available when they eat out.
“The new Health Reform Bill, various new state and local laws, Michelle Obama’s initiative “Let’s Move,” and the sky-rocketing obesity rate motivated me to start this company”, said Betsy Craig, founder and President of MenuTrinfo. “(The) Health Reform Bill requires restaurants with more than 20 locations to provide calorie counts. We're targeting smaller franchises and taking it further by providing complete nutrition analysis for items listed on the menu.”
MenuTrinfo offers a variety of services to restaurants including: Menu Labels that contain calorie counts and nutrition information for menu items (similar to FDA Nutritional Fact Panels on food products), in-depth nutritional information based on the USDA’s extensive database with proprietary extensions, and menu engineering.
Anita Jones-Mueller, MPH, President and founder of Healthy Dining, stated in a Nation’s Restaurant News article: "Many Americans are striving to eat more healthful meals. Some consumers must eat healthier to control nutrition-related health problems such as high blood pressure, high cholesterol, obesity, heart disease, arthritis, or celiac disease. An additional segment of consumers want to eat healthfully because doing so enables them to live their lives to the fullest. So, providing healthier choices and nutrition information is a wise strategy to help a growing segment of customers enjoy a restaurant more often."
About MenuTrinfo, LLC
MenuTrinfo, LLC was founded in 2010 to help the food service industry meet the growing customer demand for nutrition information of items listed on the menu. Focused on restaurants with fewer than 15 locations, MenuTrinfo offers services such as calorie counts, in-depth nutritional information based on the USDA’s extensive database, and menu engineering. For more information please visit http://www.menutrinfo.com.