Cupertino’s Arya Restaurant Announces New Lunch Menu

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Arya Restaurant, famous for its Persian and Italian cuisine, has created a new lunch menu.

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Aryaprivate banquet room is perfect for any occasion.

Arya is a dream come true

An authentic Middle-Eastern restaurant in the heart of Cupertino, Arya Restaurant is inviting everyone to come in and enjoy their brand new lunch menu. They are offering various kebabs, stews and Italian specialties, all with a complimentary salad. The lunch menu is available from 11:30 a.m. to 3:30 p.m. every weekday. Enjoy the great ambiance offered by Arya, whether it is for an office meeting, catching up with friends or just a solo lunch, reading the newspaper or relaxing before heading back to work. The lunch menu is priced from $7.95 to $12.95.

"Arya is a dream come true,” said Fera Hashemi of Arya Restaurant. “Restaurateurs for more than 19 years, our plan was to take our passion for people and food and deliver it to our guests through various restaurants. We feel we have succeeded. It brings us great joy to provide a wonderful dining experience for every guest.”
Arya Restaurant is an authentic place to dine, offering great flavors of both Persian and Italian food. Guest will take a journey in exploring the cultures of two countries through their exotic cuisine and authentic music from each region. Additionally, ever Friday and Saturday, Ayra Restaurant features banquet rooms and belly dancing.

For more information about the services, events and banquet rooms at Arya Restaurant, call (408) 996-9606 or visit them on the web at http://www.aryarestaurant.com/. They are located at 19930 Stevens Creek Blvd. in Cupertino.

About Arya Restaurant
Arya Restaurant came to Cupertino to provide all guests with homemade Persian and Italian food. Persian food is exotic, healthy and dates back to centuries full of traditions. Persian dishes offer a variety of contrast from sweet to savory, sharp to mild, and from spicy to green. Chef Mike Hashemi, the executive chef, adds his Italian specialties to offer his guests choices from his Italian favorites that he discovered during his travels to Florence, Italy.

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Fera Hashemi
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