Mono & Di-Glyceride derivatives, Lecithin, Sorbitan Esrers and Stearoyl Lactylates comprising of 49.2%, 29.5 %, 6.1% and 2.9% respectively, of the global emulsifiers market.
(PRWEB) July 06, 2014
Emulsifiers are widely used across the globe as these improve the texture, product consistency, aid in blending the ingredients well, and provide good taste to the product.
The global emulsifiers market has been growing tremendously due to the increasing demand for healthy and natural food products from the health-conscious consumers. Emulsifiers can be used in variety of food segments such as bakery & confectionery, dairy, beverages, convenience foods, and in meat products to manufacture product with low calorific value. The global food emulsifiers market is a promising segment within the food ingredients (texturants) market. Due to the growing trend towards reducing fat content in food products, the food emulsifiers market is considered to be the fastest-growing segment of food additives market and is witnessing a remarkable growth.
The North American emulsifiers market is expected to grow with a CAGR of 3.3 % from 2013 to 2018. Globally, the North American market is a dominant region for food processing industry. Busy lifestyle of consumers clamour for processed convenience foods that make preparing food a tidy process. Mono & di-glyceride derivatives form the largest segment in North American food emulsifier market. The North American region has been totally driven by the U.S. market that account for nearly 74% share.
Browse through the market data tables, figures and detailed ToC on the “North America Food & Beverage Emulsifiers Market”.
European Food & Beverage Emulsifiers Market
Europe is the largest market for emulsifiers globally and is projected to grow at a CAGR of 2.9% from 2013 to 2018. Europe has fairly adopted usage of emulsifiers in food, and is expected to drive the market with burgeoning demand for food emulsifiers in that region. Emulsifier’s consumption has been dominant in Europe due to development in the food processing industry. With prospering economies in the developing markets and growing disposable income of people in these regions, demand for processed foods is increasing rapidly. Europe is the largest market globally for mono & di glyceride derivatives which includes ACTEM, DATEM, LACTEM, CITREM, GMS and distilled mono glycerides.
APAC Food & Beverage Emulsifiers Market
APAC accounted for 22% of the global food emulsifier market. Food emulsifier market is one of the rapid growing segments in APAC food ingredients industry. Economic development in Asian countries, such as China, India, Indonesia, Vietnam is robust. In Asia-Pacific, the mono & di-glyceride derivatives dominate the food emulsifier market with largest market share. Demand for food emulsifier domestically is strong, as they are increasingly being used by food processing industry. India holds a share of 19% of APAC food emulsifiers industry. With a population of more than 1.2 billion and a prospering economy, the Indian market is a major potential market for food emulsifiers.
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