We have donated more than 50 gift certificates this year to local schools and non-profit organizations
San Rafael, CA (PRWEB) May 03, 2012
Marin’s Mulberry Street Pizza, serving up vegan pizzas, New York-style pizzas, gluten-free pizzas and pastas, and vegetarian pizzas, is thrilled to announce that it was once again awarded the Best Pizza in Marin County in the Pacific Sun “Hall of Fame.” Mulberry Street Pizza also won that award in 1995, 1996, 2007, 2008, 2009, 2010 and 2011.
“Do yourself a favor and check out their hand-thrown pies,” Pacific Sun stated during the 2007 award announcement. “And by the way, the restaurant is named after the main street that runs through Little Italy in New York.”
In addition to the Pacific Sun award, Mulberry Street Pizzeria has garnered many other local and national awards over the years, including “A Place that Rocks” by Pizza Today in 2008 and winner of the 2005 Food Network Pizza Challenge, among other acknowledgements and awards.
Outside of the kitchen where its award-winning vegetarian pizzas and New York-style pizzas are created, Mulberry Street Pizzeria strives to support and give back to organizations in the community.
“We have donated more than 50 gift certificates this year to local schools and non-profit organizations,” Barbara Rowe of Mulberry Street Pizzeria said. “We always welcome requests for donations of certificates for qualified 501(c)(3) organizations.”
For more information about any of Mulberry Street Pizzeria’s products or services, call 415-460-7742, view the pizzeria on the web at http://www.reallygreatpizza.com or visit 101 Smith Ranch Road in San Rafael.
About Mulberry Street Pizzeria
In the tradition of New York's Little Italy's famous Mulberry Street, the Mulberry Street Pizzeria of San Rafael has adapted the traditional pies of the big apple and given them a California twist.
Mulberry Street Pizzeria specializes in homemade pizzas but additionally, offers fine Italian fare. Dough is made fresh daily, topped with Mulberry's award-winning tomato sauce and then finished off with fresh, grated, whole milk mozzarella.