Hudson Restaurant Week: Dishing Out the Deals

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Hudson Restaurant Week is back for its 3rd year: January 29th through February 9th, 2007. For ten weekdays, nearly thirty restaurants in Jersey City, Hoboken, Weehawken and North Bergen will offer prix-fixe lunches for $15 and dinners for $30 (excluding tip, tax and beverage). Casual restaurants will offer meals at even lower prices. For the most up-to-date list of participating restaurants and menus visit http://www.hudsonrestaurantweek.com

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No Passes to buy, coupons to carry or cards to punch, just fabulous food that won't break your bank during the third anniversary of Hudson Restaurant Week. Join in on this spectacular dining experience from January 29th through February 9th, 2007. For ten weekdays, nearly thirty restaurants in Jersey City, Hoboken, Weehawken and North Bergen will offer prix-fixe lunches for $15 and dinners for $30 (excluding tip, tax and beverage). Casual restaurants will offer meals at even lower prices. For the most up-to-date list of participating restaurants and menus visit http://www.hudsonrestaurantweek.com.

Don't miss out on the perfect opportunity to experience a favorite chef and restaurant or venture out to sample some of the best cuisine in the area (including restaurants that opened within last few months). Taste scrumptious meals at these participating restaurants (as of January 9, 2007): 3Forty Grill, 95 Greene, Amanda's, Arthur's Tavern, Black Bear, Brass Rail, C-Side, Edwards Steakhouse, Elysian Café, Frank's Waterside, Harbor Bar, Komegashi, Komegashi Too, Liberty House, Lounge 11, Madison, The Merchant, Mercy Grill, O'Connell's, The Pointe, Porto Leggero, The Quays, Sabor, Shades of Hoboken, South City Grill, Texas Arizona, and Trinity.

Hudson Restaurant Week is produced by Get Out Hudson and supported in part through a grant from the New Jersey Commerce, Economic Growth & Tourism Commission (Visitnj.org).

About Hudson Restaurant Week

Hudson Restaurant Week is a bi-annual culinary celebration that promotes Hudson County as a premier dining destination in New Jersey. The event occurs during slow times of the year: January and July. It was created by Get Out Hudson magazine in 2005 through conversations with local restaurants. Get Out Hudson is a local magazine for Hoboken and Jersey City flaunting all the area has to offer. For more information visit http://www.hudsonrestaurantweek.com or call 201-388-6232.

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TAMARA REMEDIOS
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