Members earn loyalty points at Frontier by making purchases, checking in, sharing the check-ins and writing customer reviews.
Chicago, IL (PRWEB) July 03, 2012
Ox&Pen, Chicago’s universal loyalty program, is now the official loyalty program for Frontier, a 2012 Michelin Guide recommended restaurant. The popular Chicago establishment joins Ox&Pen’s growing network of unique, local merchants.
As a merchant in the network, Frontier offers exclusive promotions, to which members have unlimited access. Among the promotional offers are:
- $25 off of a brunch bill of $100 or more
- Complimentary Bloody Mary or Mimosa with purchase of any brunch item
- Complimentary Pioneer or Tumbleweed cocktail
Additionally, members earn loyalty points at Frontier by making purchases, checking in, sharing the check-ins and writing customer reviews. As is true with points earned at other merchants, members can use accrued loyalty points toward rewards anywhere in the network. Members can redeem points for the following rewards at Frontier:
- 1,000 points for $12 worth of food and drink
- 5,000 points for $75 worth of food and drink
- 50,000 points for a whole smoked pig dinner for 12 people
“We are pleased to welcome such an amazing establishment to the network,” said Ox&Pen founder and CEO Andrew Gluck, “Frontier is a place that fully embraces the Ox&Pen theme of shopping, dining and living locally.”
Ox&Pen is the first-of-its kind, smartphone-driven universal loyalty network of unique Chicago merchants and the customers who love them. Members in the network earn points for purchases, check-ins and social shares. Additional points can be earned for inviting friends who become members. Earned points are good toward rewards at any merchant in the Ox&Pen network. In addition to the loyalty rewards, members have unlimited access to promotional offers that require no upfront purchase or printing of vouchers to redeem. Points and promotions can be redeemed conveniently using the free Ox&Pen mobile app for iPhone® or Android™. Membership is currently free. Visit http://www.oxandpen.com to learn more.
Located in Chicago’s West Town, Frontier is a member of the Pioneer Tavern Group and a 2012 Michelin Guide recommended restaurant. Executive Chef Brian Jupiter has created “farm to table” dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare. Frontier’s menu also features up to 20 varieties of oysters as a signature offering to order a la carte with dinner or to enjoy with a bucket of beer at the bar. Large groups can enjoy an entire smoked pig, lamb, goat or wild boar for the ultimate Frontier flavor experience.
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