Classic Culinaire, a Bay Area Personal Chef Service, Now Offers Winemaker Dinners

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Classic Culinaire, a personal chef service in the Bay Area, is pairing up with local winemakers to offer four-, five- and six-course dinners paired with wines from local vineyards.

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Classic Culinaire

If going out to eat is becoming too expensive and take out is getting too boring, let Classic Culinaire take care of your culinary needs

Classic Culinaire, a personal chef service in the Bay Area, is now offering four-, five- and six-course dinners paired with wine from local winemakers. These events will be the perfect opportunity for patrons to meet local winemakers, try new wines that are not sold in stores and learn tips on pairing wines and food.

The personal chef service also provides gourmet, healthy and wholesome meals prepared by a professional chef in the client’s own home. Its chefs do all the shopping, cooking and cleaning, saving the clients at least five to 10 hours per week in shopping and cooking alone.

“If going out to eat is becoming too expensive and take out is getting too boring, let Classic Culinaire take care of your culinary needs. With my specialized training, I can create any specific menu to fit your lifestyle,” owner and chef Chad Carlstedt of Classic Culinaire said.

Classic Culinaire provides affordable luxury and convenience for seniors, busy professionals, families and people with dietary needs. Its service area includes the Sonoma, San Francisco, Mendocino, Napa and Marin areas.

For more information about Classic Culinaire, call 707-312-9125 or view the company on the web at http://www.classicculinaire-ba.com.

About Classic Culinaire

Classic Culinaire is a personal chef service that customizes meals to fit all lifestyles. The service includes creating menus, shopping for all the ingredients and preparing the meals in the client’s own homes. Classic Culinaire packages all meals in Pyrex containers, so the meals can go from the refrigerator to the oven with no hassle. The chefs also leave easy to follow heating instructions to warm the meals. After the service, Classic Culinaire leaves the client’s refrigerator full of delicious food and the kitchen as tidy as when they arrived.

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Chad Carlstedt
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