NEW YORK, N.Y. (PRWEB) October 09, 2012
Working in the restaurant industry for years gave Markus Roberts a life filled with colorful experiences and practical insights. In his book, “More Bread, Please”, he brings his storied life and career to the table and, in the process, offers a behind-the-scenes look into the exciting world of restaurant businesses and the food serving profession.
Roberts’ book juxtaposes his real experiences and his knowhow of the industry he has worked in to create a book that is a shining example of a life well lived. He includes a reference of restaurant jargon and a walkthrough on how to make the most out of one’s dining and serving experience. Roberts’ delivery is enjoyably tongue-in-cheek in nature yet it remains informative and enlightening; vividly capturing his passion for his profession. He says,
“I love the feeling of meeting new people, helping them to enjoy a fantastic dining experience, and then having them leave completely satisfied, knowing that I have done a good job. You, the guest, should be excited and look forward to an evening out in a higher-end restaurant. I want to help you enjoy it even more.”
Sometimes introspective, sometimes hilarious and always compelling, “More Bread, Please” is a peek into the life of a man working in the frontlines of the restaurant industry and an invitation to celebrate and experience its joys and absurdities.
For more information on this book, interested parties may log on to http://www.Xlibris.com.
More Bread, Please * by Markus Roberts
Publication Date: June 18, 2012
Trade Paperback; $19.99; 215 pages; 978-1-4771-1792-7
Trade Hardback; $29.99; 215 pages; 978-1-4771-1793-4
eBook; $3.99; 978-1-4771-1794-1
Members of the media who wish to review this book may request a complimentary paperback copy by contacting the publisher at (888) 795-4274 x. 7879. To purchase copies of the book for resale, please fax Xlibris at (610) 915-0294 or call (888) 795-4274 x. 7879.