Offers Gluten Free Options

Share Article announced today the addition of Gluten Free labeling to three of their most popular items. announced today the addition of Gluten Free labeling to three of their most popular items. Since the launch of the brands online store in the summer of 2012, consumers have been taking advantage of the option to make “The Steakhouse- Your House”, as the website proudly advertises.

Steven A. Kormondy, Steakhouse Certified brand founder explains why these products are important to their entire team; “Everyday we hear about the role dietary restrictions plays in our customers’ lives and we want to be proactive in our response. With continued awareness being raised regarding gluten sensitivity in recent years, we are proud to say that has a solution!”

Three of their most popular selections are now labeled Gluten Free. These include an 8 ounce N.Y. Strip Steak, 10 ounce Ribeye Steak and the popular 6 ounce Sirloin all deliciously seasoned with savory Gluten Free marinades. These selections are just the beginning of the gluten free items that is committed to offering. “We understand the importance of delicious alternatives that do not contain gluten” said V.P. of Sales, Mike Wilson “ will continue to develop items that meet special dietary needs.”

Consumers interested in learning more about Steakhouse Certified® brand products, can visit The website gives customers detailed product information of each item available for purchase. Recipes created by the brands culinary center are also featured with easy to follow directions. Any further questions can be directed to the brands customer service center, 888-366-6772 or via email: cs(at)steakhousecertified(dot)com.

For over a decade, the Steakhouse Certified® brand has processed and supplied the highest quality fresh-frozen beef, chicken, and pork to restaurant and retail establishments all over the United States. Shipped directly from the heart of America, our USDA inspected cuts of beef, chicken and pork are precisely cut, marinated and individually frozen for a remarkable dining experience every time.

Becky Flesher

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