Bohemia, NY (PRWEB) November 22, 2012
On November 22, 2012, Yumi Media offered comments following a New York Times article by Tara Parker-Pope on the ways to have a meat-free Thanksgiving, offering food and recipe suggestions.
According to the New York Times article, “Cooking up a meat-free celebration will inspire you to be more creative in the kitchen all year round, preparing vegetarian and vegan main courses and side dishes that burst with the flavors of the seasonal harvest.” The article mentions that vegan chef Chloe Coscarelli urges people to make creative and tasty dishes that will make people forget they are eating vegetarian meals.
According to the article Coscarelli explained how dishes like maple roasted brussel sprouts, harvest-stuffed portobello mushrooms, and chocolate pumpkin bread pudding, are some of the many delicious dishes that can make even the most loyal of meat eaters left with a satisfied palate.
Yumi Media knows it may be hard to figure out recipes for a meatless Thanksgiving, and commended the article for providing delicious recipe ideas. “It is good to see vegetarian recipes being passed around and shared, especially during a holiday best know for its meat centerpiece,” said Yumi Media representative, Eileen McGovern. “If you are hosting some meat eaters for the holidays, I recommend trying Quorn food products. Quorn makes a delicious meat alternative that replicates the taste and texture of meat very well.”
Yumi Media is a food website devoted to delivering the latest and greatest in food news, recipes, and products to incorporate into your own healthy lifestyle. Launched in 2012, Yumi Media was founded by a group of friends as a way to explore their mutual love of food while sharing that love with the community at large. Whether you’re looking for something cutting-edge, comfort food like mom used to make or something in between, Yumi Media is your one-stop resource.