Bohemia, NY (PRWEB) December 25, 2012
On December 25, 2012, Quorn Foods Inc. offers their comments on a Guardian article by Nigel Slater regarding his easy vegetarian recipes for Christmas.
According to the Guardian article, “Not everyone wants to eat meat at Christmas, while others simply like something vegetable-based as a side dish for the wealth of seasonal cold cuts.” The article mentions that for vegetarians, fruit and vegetables are more than just a side dish at Christmas dinner.
The article includes some of Slater’s recipes for sprout and artichoke bake, a nut loaf, tomato and goat’s curd pastries, and pomegranate seed brûlée. “For a supremely warming, nourishing main course or bolstering side dish I have included my favorite way with pearled spelt, where I cook it with stock then bake it with seasonal sprouts and something a little luxurious,” is how Slater describes his main holiday dish of spelt, sprout, and artichoke bake. The article mentions in great detail how to prepare these vegetarian dishes to impress the non-meat-eating guests at Christmas dinner.
Quorn Foods Inc. applauds Slater for his creative and easy vegetarian meals for Christmas. “Slater’s recipes are creative and tasty dishes that take somewhat boring ingredients, and turn them into tasty elaborate meals,” says Quorn Foods representative David Wilson. “Quorn Foods offer a variety of tasty vegetarian recipes to be used for delicious holiday meals as well.”
Quorn Foods launched nationally in the US in 2002. Unlike other vegetarian food companies, Quorn foods use mycoprotein: a naturally occurring, healthy form of protein that replicates the taste and texture of meat while being significantly lower in saturated fats and calories. Quorn Foods offer a wide range of products including ready to serve meals, food for your barbecue, breaded meat substitutes, snacks and components to make your own meals from scratch. The wonderful taste of Quorn meatless meals provides the taste of the foods you love without sacrificing nutrition.