"What's for dinner tonight?"
(PRWEB) July 26, 2012
Sabine St. Pierre's passion for cooking started at a very young age. She spent a lot of time in the family kitchen and at her dad’s pizza restaurant learning many lessons in the art of cooking. However, she earned a Bachelor’s degree in Science and a Master’s degree in Education from the University of Connecticut and worked as an elementary school teacher for almost 10 years. Throughout her years of teaching, she could not ignore her desire to spend hours in the kitchen experimenting with ingredients to cook delicious meals. In November of 2007, Sabine’s Cuisine was born. She continues to strengthen and broaden her skills by taking courses at local colleges and researching the latest in healthy, gluten free/allergen free cuisine. However, she gains the most knowledge by simply trying new recipes in her own kitchen. She works with her weekly client’s to create healthy, delicious meals for their families and spend afternoons and weekends teaching children how to cook and eat healthy during after school programs and interactive birthday parties. With a degree in education and a passion for healthy cooking, she ensures that your child’s party will be an enjoyable, well structured culinary adventure that he/she will never forget.
“My husband surprised me on my fortieth birthday with a cooking party with Sabine St. Pierre of Sabine’s Cuisine. It was the best party ever! Sabine was amazing! She worked all afternoon setting up and preparing food, was wonderful with all of the guests and made sure that everyone learned something along the way. The food was fantastic and everyone had such a good time. I would highly recommend Sabine’s Cuisine for any occasion.”
- Leonora of Leicester, MA
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