Susan Hutt Shares Delicious Recipes From Her Grandmother, Mother, Aunts and Friends

New Cook Book Presents a Delectable Collection of Appetizing Recipes

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New York (PRWEB) January 14, 2013

Susan Hutt has always loved to cook as far back as she can remember. As a child, she wanted to help her mother in the kitchen and witnessed her cooking creativity even with the limited resources she had back then. Drawing inspiration from her, she always knew that when she grew up, she would be able to cook just like her.

Sue’s Recipes presents a collection of appetizing recipes that she gathered from her grandmother, aunts and friends throughout the years. All of her written recipes that were scribbled on pieces of paper and piled up in a box are finally compiled and shared to readers in this book.

As an all-purpose cookbook, this recipe collection includes appetizers, batters and stuffing, beans, beef, pork, chicken, seafood, soups, vegetable recipes, salads and dressings, beverages, bread, cookies, cupcakes and muffins, cakes and pastries, cake frostings, desserts, dips and spreads, fondues and sauces , fudge, canning and preserves, marinades, Chinese delicacies, Italian recipes, Mexican recipes, Christmas recipes and much more.

Sue’s Recipes are also for food lovers as well as those who are very much into the art of cooking. It is an excellent resource book for everyone to learn and enjoy. Through this delectable read, Susan has put together all her cooking knowledge and come up with mouth-watering recipes that are sure to satisfy any reader’s appetite for good food.

For more information on this book, interested parties may log on to http://www.Xlibris.com.

About the Author
Susan Hutt was born and raised in North Bay, a fairly small city in northern Ontario, Canada. She moved to the United States when she was 50 years old. Some of her recipes are in metric, as Canada changed to the metric system in the early 1970’s, and some in the old fashioned method.

Sue's Recipes * by Susan Hutt
Family, Friends & Favorites
Publication Date: November 14, 2012
Trade Paperback; $19.99; 386 pages; 978-1-4797-1687-6
Trade Hardback; $29.99; 386 pages; 978-1-4797-1688-3
eBook; $3.99; 978-1-4797-1689-0

Members of the media who wish to review this book may request a complimentary paperback copy by contacting the publisher at (888) 795-4274 x. 7879. To purchase copies of the book for resale, please fax Xlibris at (610) 915-0294 or call (888) 795-4274 x. 7879.

For more information on self-publishing or marketing with Xlibris, visit http://www.Xlibris.com. To receive a free publishing guide, please call (888) 795-4274.


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