Philadelphia, PA (PRWEB) February 13, 2013
The 7 Day Raw Foods Cleanse ™ is your access to vibrant health. With Nwenna Kai's nurturing coaching and support structures, she keeps every participant in The 7 Day Raw Foods Cleanse ™ on track and cleansing out unwanted waste and debris from our bodies.
"Day 2 was great. I was super full all day. That cheddar kale recipe is the bee's knees and I've fallen in love with almond butter," says Keisha Harvey, a physician in Louisiana.
For the 7 days, each participant receives a 100 page e-book full of recipes, detox cocktails, a menu planner, shopping list, and and lots of nutritional information.
In addition to the e-book, each participant has access to 7 daily morning coaching calls, 7 daily motivational emails. a Facebook group for additional coaching and support, and the referral program.
If participants request a buddy, Kai will pair each person up with someone to offer additional support and to keep each other accountable.
Participants can do this cleanse anywhere in the world as The 7 Day Raw Foods Cleanse ™ is an online course and can be done in the comfort in one's home. Some of the meals that are featured are the portobello mushroom lover's pizza, the cheddar kale salad, the stuffed cucumber sandwich, the live avocado herb soup, and raw falafels. The detox cocktails which are uniquely designed to cleanse the detox organs are the Colon Sea Salt Broom Cleanse, the Healing Greens Detox Cocktail, the Cucumber Kiwi Cocktail and more.
There is no need to have a lot of equipment. A blender is the minimum. And simple and easy 5-minute meals are highly recommended", says Kai.
Also in honor of Valentine's Day for lovers around the world, couples can register for the price of one by midnight, Thursday, February 14th.
The LiveWell Movement is a multi-media health and wellness company that provides health solutions via food. Nwenna Kai is its' founder and she has been guiding thousands of people around the world through The 7 Day Raw Foods Cleanse ™ for over 10 years. She is a food activist, award-winning wellness entrepreneur, adjunct professor and also the author of the book, The Goddess of Raw Foods.