Chef Eliazar's exceptional selection of delicious, perfectly grilled and succulent entrées are a testament to the thoughtful dedication he has placed in creating only the finest of cuisines for NIZUC.
Punta Nizuc, Cancun, Mexico (PRWEB) March 03, 2013
The award-winning hotel chain, Las Brisas Hotel Collection, announces that NIZUC Resort & Spa—the first property to be part of their new luxury Elite brand—will be home to La Punta Grill & Lounge, one of six gourmet dining experiences that will be available at the exclusive resort. Guests can relish in La Punta’s sultry ambiance while enjoying the tantalizing creations of Chef Eliazar Mis and taking in the spectacular natural beauty of Punta Nizuc from the restaurant’s stunning panoramic vistas.
La Punta Grill & Lounge is nestled on Punta Nizuc’s most serene point, where the resort’s two exclusive white sand beaches meet and where a beautiful rustic pier rises from the surrounding sparkling waters. Guests of the restaurant, as well as swimmers and sunbathers, can experience ultimate relaxation and privacy at this serene, adults-only enclave of the resort.
La Punta Grill & Lounge’s cuisine is the perfect complement to it’s sublime atmosphere. Chef Mis, a native of the Yucatán Peninsula, uses his vast cooking expertise —acquired from years of working throughout many of Mexico’s best kitchens—to create a colorful and varied menu that showcases his philosophy of letting the pure flavors of his ingredients develop through his expert mastery of fire and heat. Offering a sumptuous array of fresh seafood, prime cuts of steaks and chicken, Angus beef burgers, catch-of the-day selections, savory soups and appetizing salads, La Punta Grill & Lounge provides the ideal stop for guests in search of a delectable dining escape.
“Chef Eliazar is exceptional at creating flavorful, uncomplicated dishes that meld perfectly with the tropical ambiance and relaxed sophistication of La Punta Grill & Lounge,” says NIZUC’s General Manager, Louis Daniel. “His exceptional selection of delicious, perfectly grilled and succulent entrées are a testament to the thoughtful dedication he has placed in creating only the finest of cuisines for NIZUC.”
Under the direction of Executive Chef Vincent Wallez, and at the side of NIZUC’s other master chefs like Arnaldo San, Daniele Tonin, Manuel Eiazar, and Pastry Chef, Rodrigo Alcocer; and with the assistance of Sommelier, Jonatán Verduzco, and Food and Beverage Director, Arturo Esponda, NIZUC Resort & Spa’s six exceptional restaurants will cover a range of tastes from Mexico, South America, the Far East and the Mediterranean.
From its magnificent location to its exceptional culinary selections and unsurpassed service, private pool villas and lavish suites; NIZUC Resort & Spa will challenge the exclusivity of the most renown hotel brands in the world.
The vision of the Mexico City-based Las Brisas Hotel Collection, NIZUC Resort & Spa is the flagship property of the brand’s new Elite luxury resort line. Las Brisas Hotel Collection, Mexico's luxury hotel leader, operates four Resort properties: Las Brisas Acapulco, Las Brisas Huatulco, Las Brisas Ixtapa and Las Hadas Manzanillo and three Corporate properties: the Galería Plaza in Reforma, Galería Plaza Veracruz and Hacienda Jurica in Querétaro.
Las Brisas Hotel Collection is world renowned for providing unparalleled personalized service and luxury accommodations in a warm, friendly environment in exotic resorts as well as city center locations. For more information please log on to http://www.lasbrisascollection.com
For information, updates and future package opportunities visit http://www.nizuc.com, contact your professional travel agent, or call 1-855-MY-NIZUC from the U.S. or 1-800-MY-NIZUC from Mexico.