Filsorb XP20 helps frying oil stay cleaner longer while lowering free fatty acids (FFAs) up to 70 percent.
Rochester Hills, MI (PRWEB) March 15, 2013
Filsorb XP20, the revolutionary oil reagent that extends the life of cooking oil, will be offering free product analysis at SNAXPO 2013 March 16-19 in Tampa, Florida.
The high cost of cooking oil is a concern to food preparers around the world. In North America, Filsorb has been proven to extend the life of cooking oil, and require 20% less powder than the nearest competitive product.
Introduced at SNAXPO 2012, the oil-purifying reagent is an effective and cost saving way to combat the high price of cooking oil.
"We're excited with the success of Filsorb," said National Sales Manager, Kevin Hunter. "Our clients are realizing savings immediately. It took two years to perfect the formula in the lab, but the results are immediate."
Developed by Crystal Filtration, in Rochester Hills, Michigan, Filsorb XP20 helps frying oil stay cleaner longer while lowering free fatty acids (FFAs) up to 70 percent.
Filsorb XP20 also generates up to 50% less soap, resulting in much less foam. The formula is ideal for continuous treatment systems and batch treatments, especially at elevated temperatures over 300º.
Now in production in the United States, Filsorb is available to snack food manufacturers throughout North America.
Filsorb XP 20, is owned by Crystal Filtration of Rochester Hills, Michigan. The company specializes in the design, development, manufacture and application of proprietary and patented filter media. In addition to its US facilities, Crystal Filtration has own warehousing centers in Mexico and Germany.
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