Competitors from over 58 countries are united by their passion for the triathlon sport. They are drawn to a city as diverse as they are...
Miami, Florida (PRWEB) April 03, 2013
City Bikes Ironman 70.3 Miami is a truly international race. Competitors from over 58 countries are united by their passion for the triathlon sport. They are drawn to a city as diverse as they are; where nationalities, and cultures melt and mix in the abundant nightlife and beautiful beaches that have made Miami famous as one of the sexiest cities around the world.
The race offers a unique opportunity to swim in the protected waters of Biscayne Bay, bike through downtown –the heart of this vibrant city– on your way to the striking Florida Everglades Park, and run along the beautiful Atlantic Ocean while delighting in sights only Miami can provide.
The City Bikes Ironman 70.3 Miami expo is one of the largest in the history of the Ironman 70.3 distance with a great variety of brands and stores showcasing the latest products in the sport industry. Valued sponsor Eat Well Foods will be providing athletes with one-of-a kind meals that are healthy, full of flavor, and cooked from scratch.
City Bikes Ironman 70.3 Miami is the perfect excuse to travel and indulge in the best restaurants, hotels and shopping outlets. The event venue, Bayfront Park, is only a 5 minute drive from Ocean Drive, Coconut Grove and Viscaya, 10 minutes away from the airport and Key Biscayne, 20 minutes away from the famous shopping center Bal Harbour, 25 minutes away from the Everglades and 1 hour away from the Florida Keys.
Participants in City Bikes Ironman 70.3 Miami are surrounded by the warm, inviting atmosphere of this amazing city and the challenge of facing athletes from every continent. Come join us for the third annual City Bikes Ironman 70.3 Miami and experience a travel destination race like no other!
For more information, visit http://www.ironmanmiami.com
To learn more about Eat Well Foods, or to request a media kit, contact Mark (Mario) Lew at 786-991-6602 or Hank Eder at 828-689-5787.