Coffea® vacuum brewing system
Quebec-city, Canada (PRWEB) April 09, 2013
Coffea® Technologies-Kitchen Innovation Award 2013
Coffea® vacuum brewing system is the winner of the NRA-Kitchen Innovation Award 2013.
KI™ Awards are produced by the National Restaurant Association to recognize and celebrate cutting-edge equipment that specifically improves the back of the house and benefits foodservice operators.
Coffea® Technologies has reinvented the vacuum brewing process. They joined forces with "Baristi" and Roasters to bring the latest in coffee brewing technology.
Brewing coffee is a blend of art and chemistry. The technology of coffee brewing had been well established. In 2007, Aleksandar Radosav had no idea what he’d reached: after working intensely in conceiving a coffee machine for the business environment. – A dream comes true:
A new vacuum extraction system was born; The Coffea® vacuum brewing system.
The vacuum device invented by Robert Napier circa 1840, which prepares an exceptional cup of coffee, was and probably still is one of preferred method.
Today, Coffea® has succeeded in achieving such extraction process with modern technology.
The Vacuum brew process allows you to enjoy, with the best way to extract, your coffee. For the industry this system translates into a cost efficient solution, leveraging the capacity for the entrepreneur to be on top of their business. Reducing waste is only one of many advantages it yields; the ease of use, its low maintenance or product consistency are among some of the many factors for those who have embraced the system to rejoice themselves.
Coffea® Technologies will be at the next shows for you to see this Kitchen Innovation awarded product (KI™Award 2013).
Please join us:
Boston, SCAA 25th Event (April 11-14) – booth# 342
Chicago, NRA Show 2013 (May 18-21) - booth# 3655 & Kitchen Innovation Pavilion