Volume Production Workshop for New Food Entrepreneurs - May 9 in Evanston

Join veteran chef and entrepreneur Lisa Gershensen assisting food entrepreneurs conquer the challenges associated with Volume Food Production. To register for this powerful workshop (held at Now We're Cookin', a premier culinary center in Evanston) Brown Paper Tickets: http://www.brownpapertickets.com/profile/23728

  • Share on TwitterShare on FacebookShare on Google+Share on LinkedInEmail a friend
Commercial kitchen in use

Commercial Kitchen in Use

Lisa will help you move from 'Panic' to 'Profit'!

Evanston, IL (PRWEB) April 23, 2013

Looking forward to launching a food business this year by heading to farmers markets for the first time? Working on a plan to get food products into local stores but are intimidated by the possibility of getting that first big sale? If these or other challenges loom ahead, then this interactive session may be just the thing! Join the group as veteran chef / entrepreneur Lisa Gershensen provides a roadmap to efficient, cost-effective food production. Need 2000 units for tomorrow – no problem! No matter what the product – baked goods, granola, sauces, catered meals – Chef Lisa will provide the training that will enable food entrepreneurs to rapidly increase volume production with confidence.

What: Volume Production Workshop

When: Thursday, May 9, 2013, 6:30 – 8:00 pm

Where: Now We’re Cookin’
1601 Payne Street
Evanston, IL 60201

Sign up: Brown Paper Tickets (Free neighborhood parking available)

Cost: $25


Contact

  • Lucia Oddo
    Now We're Cookin'
    (847)226-1055
    Email
Follow us on: Contact's Facebook Contact's Twitter Contact's LinkedIn