Dusties Southern Style Buffet Hires Chef Mario, former cook at World Class Steak House Maestros

With the addition of Chef Mario, Dusties is now offering over 130 made from scratch items and store traffic increases.

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Chef Mario the master chef Joins Duties

Matteson , Illinois (PRWEB) May 08, 2013

Master Chef Mario held tenure at Maestros and was hired in April 2013 as the head Chef at Dusties Southern Style Buffet. Chef Mario was added to the culinary team to enhance Dusties buffet menu which now has over 130 offerings of homemade deserts, Classic southern side dishes and a wide variety of sumptuous main dishes. Dusties now has a grill offering endless-stir fry. On weekends, Dusties gourmet hamburger bar comes with endless options and fixins as well as the wide selection of mouth watering classic Southern influenced buffet items that are available daily .

Chef Mario is having a kickoff event open to the public on May 24, 2013 at Dusties Southern Style Buffet in Matteson Illinois. Dusties is located at 4012 Lincoln Highway in Matteson, Illinois 60433. Dusties will be offering at the May 24th event, world class, live entertainment and a unique soul fusion influenced dining experience. Dusties offers exceptional food and drinks and is the Chicago's South suburbs new gathering place for families, locals, athletes and celebrities. Diners marvel at Dusties exceptionally made dishes prepared fresh to tantalize your taste buds. With the addition of the new Master Chef Mario, everyday from 11am to 10pm customers have a choice of endless delicious items and a revitalized atmosphere. You can also enjoy fruit and the Chef’s Dessert buffet selections to complete your feast.

Along with a brand new Master Chef, Dusties Southern Style Buffet now also offers a full bar featuring a fine selection of foreign and domestic wines, southern influenced mixed cocktails, sodas, fresh fruit smoothies, coffee drinks and mixed drinks. Enjoy music food and a great atmosphere .


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  • Kevin Publicity
    SBE Communications
    1-917-635-9068
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