‘”We are thrilled to offer our customers, including our many loyal corporate accounts, the improved ease, selection and quality of our new online-ordering site.”
~ La Prima President Dave Evans.
College Park, MD (PRWEB) May 08, 2013
La Prima Catering, the greenest caterer in the DC metro region, is thrilled to present an all-new, improved e-commerce site for easy online ordering, as well as its fresh, creative and delicious Home and Office Menu.
The new e-commerce site offers convenience and choice for La Prima’s clients, with Breakfast, Lunch, Dinner and Dessert choices, featured selections and corporate accounts. The new Home and Office Menu includes a wide variety of fare for every taste and dietary need, using the freshest ingredients and specializing in seasonal local dishes.
‘”We are thrilled to offer our customers, including our many loyal corporate accounts, the improved ease, selection and quality of our new online-ordering site,” said La Prima President Dave Evans.
“We’re also pleased to present our Home and Office Menu, featuring a great mix of customer favorites and Chef Kyle Vermeulen’s newest inspirations,” Evans added.
La Prima and its special events division, Catering by Seasons, offer eco-elegant green services for all catered events, including farm to table menus with organic, locally grown food. The company recently formed a partnership with Groundworks Farm in Pittsville, Maryland, and now offers its customers shares of the farm’s organic seasonal produce and pasture-raised meats and eggs.
The company also harvests organic produce and herbs from its own large urban garden, and now provides eco-friendly, compostable plates, cups and napkins for all of its corporate, special events and school lunch catering.
La Prima Food Group recently earned the prestigious 3 Star Certification from the Green Restaurant Association, and is ranked by GRA as the greenest caterer in the DC metro region.
La Prima Catering kitchens operate in five locations throughout the Washington, Baltimore and Philadelphia metro regions, providing unsurpassed service that is fast and flexible. The company’s Catering by Seasons division offers a delicious, contemporary menu full of imagination and style for memorable special events such as weddings, corporate galas, religious celebrations and other important occasions. Its “Seeds to Celebration” program provides fresh-from-the-garden, elegant and sustainable events that support local farms and protect the environment. The company’s “H Generation” division provides a nutritious school lunch program for area schools.