San Diego, CA (PRWEB) May 09, 2013
Culinary Concepts, a premier catering company in San Diego for 20 years, is pleased to launch its newly reinvented Culinary-To-Go menu, both in print and online.
Office catering has become a hot new trend at businesses across the country. This trend was started when companies such as Google and Facebook began to offer their employees food options for all meal and snack periods, and also additional perks on site such as a gym, a spa, online gaming and more.
Culinary Concepts offers a wide array of menu items for its corporate clients who are interested in office catering, and with the food they also deliver all utensils, service items and (if needed) banquet equipment, which gets picked up by the next morning.
Keeping in mind businesses who are committed to sustainability, Culinary Concepts offers earth-friendly “Bio Boxes” for all boxed lunches, and corn-based plasticware and cups. They also source fresh ingredients from local farmers and artisans where possible. This has been especially important to their latest lunch program partner – Sapphire Energy – a local San Diego start-up who is leading the way in green energy.
The minimum guest count for a Culinary-To-Go order is ten guests, and the lead time required is 24 hours. Clients can place an order on-line, and will hear back from a Culinary-To-Go Specialist within hours.
About Culinary Concepts:
Since organization in 1993 Culinary Concepts aims to fill a void San Diego’s premier catering industry. They offer customized solutions to the meet the demands of their clients and give back to the community, supporting local non-profit organizations. The Culinary Concepts team listens and collaborates with each client and draws from creative synergy and experience to adhere to excellence in event management for discerning business and consumer customers desiring a unique and memorable experience.