Although growers of leafy greens have made huge strides in food safety since the E. coli outbreak of 2006, this case shows that there is more to do.
SEATTLE, WA (PRWEB) May 13, 2013
The family of a Canadian woman who allegedly died after eating E. coli-contaminated lettuce sold by California-based Tanimura & Antle filed a lawsuit against the company late last week in U.S. District Court for the Northern District of California (Case No. CV13-02140). The lawsuit was filed by Seattle-based Marler Clark, the nation’s leading law firm representing victims of foodborne illness, and San Diego-based Gordon & Holmes.
According to the lawsuit, the Canadian Food Inspection Agency (CFIA) isolated E. coli O157:H7 from a sample of Tanimura & Antle Romaine lettuce and issued a “Health Hazard Alert” on August 17, 2012, warning the public not to consume “Wrapped Single Head Romaine”. The agency expanded its notice to include additional lettuce on August 20. The complaint alleges that Gail Bernacki, a Calgary, Alberta resident, consumed the Tanimura & Antle Romaine lettuce and fell ill with an E. coli O157:H7 infection in late August, 2012. The complaint states that Ms. Bernacki was hospitalized for several weeks and did not return to her baseline functional status despite extensive rehabilitation and hospitalization. She passed away on January 16, 2013. Attorneys allege that E. coli O157:H7 bacteria isolated from Ms. Bernacki’s stool during her acute E. coli illness was genetically indistinguishable from bacteria the CFIA had isolated from the Tanimura & Antle Romaine lettuce.
“Although growers of leafy greens have made huge strides in food safety since the E. coli outbreak of 2006, this case shows that there is more to do,” said Marler Clark managing partner, Bill Marler.
BACKGROUND: Marler Clark has represented thousands of victims of E. coli and other foodborne illnesses in the 20 years since the Jack in the Box E. coli outbreak in the Pacific Northwest. The lawyers have recovered over $600 million for victims of foodborne illnesses such as E. coli, Salmonella and Listeria.