The short film provides an intimate portrait of those working to balance economic advancement with environmental protection and striving to create a better life for both the community and the endangered sea turtles.
Pleasantville, NY (PRWEB) May 15, 2013
¡Viva la Tortuga! Meshing Conservation and Culture in Magdalena Bay, the latest addition to a series of prize-winning short documentaries on sustainable use of the world’s living resources shot by Pace University students and faculty, premiered at a screening on May 7 at Pace University’s Pleasantville, NY campus. The student filmmakers and their professors held a panel discussion on the making of the film.
This year’s filmmaking team ventured to Magdalena Bay, an 870-square-mile haven for whales, dolphins, sea birds and five species of sea turtles tucked along the Pacific coast of Mexico’s Baja peninsula north of the tourist hub of Cabo San Lucas, Mexico. The documentary chronicles how communities that once depended on sea turtle poaching and other extractive activities depleting the region’s rich natural resources are now testing with a new economic model, one built around conservation and sustainable tourism. The short film provides an intimate portrait of those working to balance economic advancement with environmental protection and striving to create a better life for both the community and the endangered sea turtles.
The documentary was shot, written and edited by a team of 12 students led by Professor Maria Luskay, PhD, program director of the Master of Arts in Media and Communication Arts at Pace University and Senior Fellow Andrew Revkin of the Pace Academy for Applied Environmental Studies, who also writes the award-winning Dot Earth blog for The New York Times.
In the documentary course, created 10 years ago by Luskay, a mix of graduate and undergraduate students produce a short film each spring, spending January and February reporting and planning the shoot – which consumes much of their March spring “break” — and then editing and producing the final product. In past years, Luskay has taken students to the Netherlands, Portugal, the Bahamas, Brazil, Costa Rica, and Tuscany, and elsewhere to produce films. Previous films can be seen on The New York Times Web site.
For interviews with the student filmmakers, Luskay or Revkin, contact Cara Cea in the Pace office of media relations, ccea(at)pace(dot)edu, 914-906-9680. The making of the film is detailed on the students’ blog. Follow the students on Twitter @PaceBaja and on Facebook. Click here for the link to information on last year’s documentary and a list of previous films and the awards they have won.
About Pace University: Since 1906, Pace University has educated thinking professionals by providing high quality education for the professions on a firm base of liberal learning amid the advantages of the New York metropolitan area. A private university, Pace has campuses in New York City and Westchester County, New York, enrolling nearly 13,000 students in bachelor’s, master’s, and doctoral programs in its Lubin School of Business, Dyson College of Arts and Sciences, College of Health Professions, School of Education, School of Law, and Seidenberg School of Computer Science and Information Systems. http://www.pace.edu