MAUN, Botswana (PRWEB) June 21, 2013
Professional chef Harry Feiersinger inherited his love of cooking from his mother, who started his informal training when he was just a child. Some of his fondest childhood memories come from that kitchen, where he and his brothers would watch with open eyes – and open mouths – as their mother prepared her magic dishes, including cakes, biscuits and breads, all from their native Botswana. With his new cookbook, “What’s Cooking in the Okavango Delta?” (published by Trafford Publishing), Feiersinger shares some of his favorite recipes with at-home cooks to share with their family and friends.
Feiersinger honors his endearing memories of his mother by preserving her recipes, while incorporating many of his own, in a collection from the heart.
“What’s Cooking in the Okavango Delta?” contains a number of recipes, including:
Recreating those amazing dishes became his passion – a passion he now shares with readers. For 40 years, he worked his craft in professional kitchens on several continents, and the open waters of oceans as a chef for major cruise lines.
About the Author
Harry Feiersinger was born in Austria, in St. Johan, Tirol Province, on the eastern side of the Austrian Alps, a region loved by skiers, mountaineers, and hikers. He studied to be a chef, specializing in baking and confectionary. For 40 years and around the world, he has worked as a chef.
Trafford Publishing, an Author Solutions, Inc. author services imprint, was the first publisher in the world to offer an “on-demand publishing service,” and has led the independent publishing revolution since its establishment in 1995. Trafford was also one of the earliest publishers to utilize the Internet for selling books. More than 10,000 authors from over 120 countries have utilized Trafford’s experience for self publishing their books. For more information about Trafford Publishing, or to publish your book today, call 1-888-232-4444 or visit trafford.com.