Cavaliere range hoods are designed to remove smoke, cooking vapors, and odors from the cook top area
Aiken, SC (PRWEB) February 01, 2013
Cavaliere range hoods are designed to remove smoke, cooking vapors, and odors from the cook top area. For best results, it is advisable to start the range hood before cooking and allow it to operate several minutes after the cooking is completed to clear all smoke and odors from the kitchen.
The two range hood models can only vent air through ducts that lead outside. It needs to be noted that they are not capable of recycling the air within the room. The range hoods are equipped with two 25W halogen lights; they are controlled with 5 soft touch push buttons: power on/off, lights on/off, quiet blower speed, low speed, and high speed button.
The motor used in Cavaliere range hoods is ultra-quiet and capable of moving up to 280 cubic feet of air per minute. The noise levels produced by the blower range from 40 dB to 60 dB; this can be compared to a noise ranging from a quiet conversation (40 dB) to a normal conversation (65 dB).
The model UC200-1830SS is 30” wide by 19” deep and 5” tall, made out of satin stainless steel. Cavaliere recommends the distance between the cooktop and the canopy bottom to be in the range from 27” to 30” in order to achieve optimal venting conditions.
The model UC200-1830W is 30” wide by 19” deep and 5” tall, made out of stainless steel powder coted white. The installation recommendations are the same as of the aforementioned model UC200-1830SS
All Cavaliere kitchen range hoods are available at Warehouse USA – http://warehouse-usa.com; they are on sale with free shipping throughout 48 contiguous states. For more technical information or if in doubt please don’t hesitate to call 888-693-8066.