Port Ludlow, WA (PRWEB) January 11, 2013
Friday, January 18th the Fireside Restaurant at Port Ludlow Resort will welcome winemaker Trey Busch of Sleight of Hand Cellars for an evening that will thrill your taste buds.
Executive Chef Dan Ratigan has created a Northwest inspired, multi-course tasting menu that will be paired with a collection of limited release Bordeaux-style blends and syrahs from Sleight of Hand Cellars.
Sleight of Hand Cellars winery located in Walla Walla whose wines have received high praise and high scores, from Wine Spectator, Wine Advocate, and other renowned wine resources.
Trey Busch’s wines rarely make it beyond the cellars of wine club members, so don’t miss this opportunity to taste the wines of what Seattle Magazine has called one of the “Next Cult Wineries of Washington State!”
Tickets are on sale now for this sleightly mind blowing event.
Kelle Kitchel-Cooper | Director of Development
The Rock Fish Group, Marketing | Development | PR | Sales