Foley's NY Pub & Restaurant Launches 2012 Championship Series Menu

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"October is the best month of the year at Foley’s. We are highlighting our food items that represent the culinary favorites of Detroit, New York, St. Louis, and San Francisco,” -Shaun Clancy, owner of Foley's NY Pub & Restaurant

New York, NY (PRWEB) October 13, 2012

Foley’s NY Pub & Restaurant, New York’s premier baseball bar, has announced a special 2012 Post-Season Menu celebrating eight American League and National League teams in the playoffs.

“October is the best month of the year at Foley’s. We are highlighting our food items that represent the culinary favorites of Detroit, New York, St. Louis, and San Francisco,” said Shaun Clancy, owner of Foley’s, which will run the specials throughout the ALCS and NLCS, as well as the World Series. "We also pair each team with a specific beer."

Detroit - Mini hot dogs topped w/ homemade chili and cheese ($9.95) and Founders IPA
New York - David and Erin Robertson's Chicken Pot Pie (12.95) and Coney Island Lager

St. Louis - Toasted ravioli with Marinara sauce ($9.95) and Bud Light
San Francisco - Irish Coffee and Anchor Steam Ale

About Foley’s NY Pub & Restaurant
A popular destination among players, executives, umpires and fans, Foley’s is located at 18 W. 33rd St., across from the Empire State Building. The "Irish bar with a baseball attitude" features walls adorned with 2,500+ autographed balls, hundreds of bobbleheads, game-worn jerseys, stadium seats and other artifacts. Its unique collection, one of the country’s most extensive public displays of memorabilia outside of Cooperstown, makes Foley’s the best baseball bar in New York and one of the best sports bars in America. Foley’s is also home of the Irish American Baseball Hall of Fame . Call (212) 290-0080 or visit us at http://www.foleysny.com or on Twitter @FoleysNY

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