“I am honored to have been nominated by my peers and included in Best Chefs America,” Chef Weber said.
Colorado Springs, CO (PRWEB) June 12, 2013
Chef Steve Weber of Garden of the Gods Club was recently recognized as one of the country’s top culinary talents in the inaugural edition of Best Chefs America. This is the first-ever peer review guide of U.S. chefs who were chosen after extensive interviews between their fellow chefs and Best Chefs America analysts. Chef Weber is one of only 20 chefs in Colorado Springs to be highlighted in the book, which was released on March 1.
“I am honored to have been nominated by my peers and included in Best Chefs America,” Chef Weber said. “I am passionate about the culinary arts, and this recognition gives me yet another reason to be appreciative of my fellow professionals and chosen career.”
“Chefs themselves truly understand what it takes to be successful in this competitive industry, and Best Chefs America offers them a forum to express their views,” Elizabeth Fishburne, Best Chefs America lead analyst, explained. “Based on the overwhelmingly positive response from more than 5,000 participating chefs, it is clear that the chef world was ready for us.”
About Garden of the Gods Club
Chef Steven Weber is the Executive Chef at Garden of the Gods Club. Located in Colorado Springs, Garden of the Gods Club is a legendary private country club featuring a 27-hole championship golf course, fine and casual dining, a sports club, a recreation center, a spa and salon, outdoor and indoor tennis courts, two swimming pools, 69 luxury guest rooms, private event space and breathtaking views of Pikes Peak and the world-famous Garden of the Gods Park. To learn more, please visit Garden of the Gods Club’s website at http://www.gardenofthegodsclub.com.
About Best Chefs America
Best Chefs America is the ultimate chef’s guide to chefs. Analysts conducted more than 5,000 confidential telephone interviews with chefs who were nominated by other chefs, culinary professionals and food enthusiasts across the country. The interviews consisted of a series of proprietary questions, and software was used to aggregate the data. Chefs earning the highest scores among their peers in their region were included in the guide. The results were compiled into a 386-page coffee table book, complete with chef listings broken down both geographically and alphabetically. Best Chefs America also features stunning photography and highlights emerging culinary trends and ingredients uncovered during the interviews. Best Chefs America costs $75.00 and can be purchased online at http://bestchefsamerica.com/order.
SOURCE Garden of the Gods Club
MEDIA CONTACT: Christina White, communications director, +1-719-329-6916, cwhite(at)ggclub(dot)com, or Erik Pedersen, food & beverage director, +1-719-520-4966, epedersen(at)ggclub(dot)com, both of Garden of the Gods Club; or Mike Hicks, michaelh(at)lhammond(dot)com, or Gina Stouffer, ginag(at)lhammond(dot)com, both of Lou Hammond & Associates, +1-561-655-3836, for Best Chefs America
NOTE TO EDITORS: High-res photos of Chef Steve Weber, Garden of the Gods Club, and the 2013 edition of Best Chefs America are available by request. Chef Steve Weber is also available for interviews.