Ingonish, Nova Scotia (PRWEB) June 19, 2013
Keltic Lodge will open the doors to their award-winning restaurant, the Purple Thistle Dining Room, for a Nova Scotia culinary experience like no other. For one night only, Right Some Good will team up a world-class international chef with the Executive Chef at Keltic Lodge.
“We are both honoured and thrilled about this unique culinary experience. We can’t wait for another exciting restaurant take over with Right Some Good,” says Keltic Lodge General Manager Matthew Mackenzie. “Our mouths are watering and our taste buds are tingling. We’re ready to try these succulent dishes featuring some of the best Cape Breton ingredients.”
On August 29, Right Some Good will team up award-winning Chef Gilles Troump with the Keltic Lodge Culinary Team for a foodie experience in the Nova Scotia restaurant, Purple Thistle Dining Room. Chef Troump is the Executive Chef at the Michelin star restaurant, Larivoire in Lyon, France and a member of the Association of Bocuse d`or.
“What an interesting and fun way to promote the plentiful and luscious local ingredients found in our backyard and communities,” says Keltic Lodge Executive Chef Daryl Mac Donnell. “Our culinary team is looking forward to this amazing event. We can’t be more excited to partner with Right Some Good.”
The nine-day Right Some Good foodie event takes place from August 23 to 31, 2013 throughout Cape Breton. Every day, Right Some Good visitors will taste the best of Cape Breton and world cuisine in the beautiful setting of the Cape Breton Highlands.
Enhance the Right Some Good experience and stay at the Cape Breton resort with the Right Some Good Package. Nova Scotia vacation packages includes two tickets to the gourmet dinner on August 29 at Keltic Lodge, buffet breakfast prepared by Keltc Lodge’s Chef Daryl Donnell and overnight accommodations for two.
For more information on this event or to book overnight accommodations at Keltic Lodge, visit the resort online: http://www.kelticlodge.ca