Baltimore, MD (PRWEB) January 24, 2013
In Maryland the most popular side dish when serving a Baltimore style crab cake is coleslaw and French fries, but there are many healthy options for people looking for low calorie and gluten free recipes. Maryland Crab Cakes has recently released a new series of articles detailing recipes and advice on low calorie Gluten Free and Low Calorie options for the healthy conscious seafood lover.
“Gluten free crab cakes are a lot easier than you may think. Depending on the recipe and what gluten type product it asks for you can substitute flour for coconut or potato flour and you can substitute bread crumbs or crackers for gluten free crackers,” said Mindy Ranch, Senior Editor of Maryland Crab Cakes Online.
Maryland Crab Cakes Online provides fresh domestic Maryland Blue premium grade jumbo lump crab meat to consumers by same day shipping with overnight delivery.
For more information about Maryland Crab Cakes and Chesapeake Bay Seafood Company, LLC., please visit http://marylandcrabcakes.net
About Maryland Crab Cakes
Maryland Crab Cakes Online is part of the Chesapeake Bay Seafood Company, LLC. Established in 1995, the Chesapeake Bay Seafood Company is located in historic Ellicott City, Maryland. The Chesapeake Bay Seafood Company specializes in fresh seafood. Maryland crab cakes by Chesapeake Bay Seafood Company, LLC. are made from fine jumbo lump and lump crabmeat. Maryland Crab Cakes Online ships all products fresh uncooked in foam coolers with frozen gel packs. Maryland Crab Cakes Online is a member of PRprofile, a site dedicated to helping businesses gain publicity online. For more information about Maryland Crab Cakes Online, please visit: http://marylandcrabcakes.net