Grapes have been selected over time as the number one wine ingredient because of their easy fermentation, ability to be domesticated, and their flavor versatility.
Monroe, Washington (PRWEB) June 06, 2013
Grapes have been selected over time as the number one wine ingredient because of their easy fermentation, ability to be domesticated, and their flavor versatility. Cellars Wine Club explains in depth this topic in their “Cellar Notes” information section. They believe that by being informed, wine club members will enjoy their wine to the fullest.
Cellars Wine Club explains in the article that grapes are actually quite prone to accidental or intentional fermentation. Indeed wine may have been discovered rather than invented. It is then asserted by Cellars Wine Club that fermentation of grapes, because of the lack of knowledge regarding the process at the time, was at first the only practical wine production method.
It is also mentioned that grape vines are one the most easily domesticated fruit-bearing plants. Vines, being flexible, are easily moved into the easiest position for maintenance and harvest. For these and other reasons, grapes have taken dominance in traditional wine-making.
About Cellars Wine Club
Based in Washington state, Cellars Wine Club ships wine of the month club deliveries to customers all over the US. They do not require monthly commitments of their patrons and in fact provide free shipping. Many different wine club memberships are available from their site, each with detailed descriptions and great value.