Mexico's Top Chefs to Showcase Talents at Culinary Event Hosted by Pueblo Bonito Oceanfront Resorts and Spas

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Mexico’s Premiere Resorts Will Highlight Recognized Chefs and Their Adventuresome Dishes at the 2010 PacifiCooks

Chef Antonio de Livier

This event is always a labor of love for the chefs we invite to Los Cabos

This summer, get ready to experience the best gastronomy Mexico has to offer when Pueblo Bonito Oceanfront Resorts and Spas brings together the country’s top chefs to collaborate in one of the most unique food and wine events.

Pueblo Bonito Oceanfront Resorts and Spas and the company's award-winning Chef Antonio de Livier will host the annual 2010 PacifiCooks event, taking place July 18-25, at Pueblo Bonito’s Los Cabos properties. These include Pueblo Bonito Los Cabos, Pueblo Bonito Rosé Resort & Spa, Pueblo Bonito Pacifica Resort & Spa and Pueblo Bonito Sunset Beach Resort & Spa – which was recognized by the Condé Nast Traveler Gold List for “The Best Food in the Americas.”

Celebrated chefs from across Mexico will join the 2010 PacifiCooks to showcase their authentic yet innovative Mexican cuisine to an enthusiastic public. The week-long culinary program will feature custom “All-Star” menus designed by collaborating master chefs, cooking seminars, cocktail receptions and much more.

“This event is always a labor of love for the chefs we invite to Los Cabos,” said Chef de Livier. “When we come together, magic happens. The chefs bring their artistry and unique culinary sensibilities to the kitchen, and what comes to the table each evening is nothing less than extraordinary.”

Special five-course dinners will take place at Pueblo Bonito’s award-winning restaurants such as LaFrida at Pueblo Bonito Sunset Beach, Siempre at Pueblo Bonito Pacifica and Fellini’s and Pueblo Bonito Rosé. Each dinner will highlight at least two chefs who will collaborate to prepare and present an exclusive tasting menu. All PacifiCooks dinners are open to the public and reservations may be made in advance. The tasting dinners provide a unique opportunity for guests experience the culinary artistry of these chefs as well as get to know them on a more personal level.

Wine also takes center stage at PacifiCooks. Pueblo Bonito’s noted master Sommelier, Juan Carlos will pair the chefs' masterful creations with the best wines of Mexico.

“I guarantee a memorable experience for every guest who attends, whether they are the most serious ‘foodies’ or just people who enjoy being surprised by exquisitely prepared and presented meals,” added Chef de Livier. “When Mexico’s top chefs get together to collaborate and share their talents, our guests are the ones who benefit the most.”

To make a reservation at one of the Pueblo Bonito Resorts and Spas, visit http://www.pueblobonito.com or call 1-800-990-8250.

About Pueblo Bonito Oceanfront Resorts and Spas:
Pueblo Bonito Oceanfront Resorts and Spas offer uncommon amenities, unsurpassed service, and the warmth of a luxurious Mexican home. The collection includes four properties in Los Cabos — Pueblo Bonito Pacifica Resort & Spa, Pueblo Bonito Sunset Beach Resort & Spa, Pueblo Bonito Rosé Resort & Spa, and Pueblo Bonito Los Cabos; and two in Mazatlán — AAA Four-Diamond Award winning Pueblo Bonito Emerald Bay Resort & Spa and Pueblo Bonito Mazatlán. Pueblo Bonito Oceanfront Resorts and Spas are the recipients of many prestigious awards including Travel + Leisure’s World’s Best List for Best Hotel Food in the Americas, Best Hotel Design in the Americas and Best Hotel Spa in Mexico, Central and South America. Pueblo Bonito Resorts have also been named in Condé Nast Traveler’s Reader’s Choice Awards and on the Condé Nast Traveler Gold List for the past two consecutive years. For more information, visit http://www.pueblobonito.com or call 1-800-990-8250.

Media Contacts:
Charlotte Novom, Novom Marketing (323) 882-8333, cnovom(at)novom(dot)com
Irine Krass, Novom Marketing (323) 882-8333, ikrass(at)novom(dot)com

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