Rastelli Launches Rastelli At Home
Meat & Food Processing Industry Premium Player Rastelli Foods Group
Targets Consumers & Corporate Gift Market with New Business Initiatives
SWEDESBORO, N.J. (Business Wire EON/PRWEB ) November 19, 2008 --
For over a 25 years, the Rastelli Foods Group has been feeding
everyone from casino high rollers to US combat troops, as well as
servicing 20,000 of the world's finest hotels, restaurants, schools,
institutions and supermarkets in over 88 countries. The international
industry journal Meat Processing Magazine called Rastelli "arguably the
finest portion-processing operation in the United States today."
Now through www.RastelliAtHome.com
the company is selling direct to consumers and the corporate gift
market, featuring a selection of 100% USDA Certified Black Angus Steaks
and premium beef, pork, veal, lamb, poultry, and game products as well
as an all new line of consumer kitchen-ready brands.
The typical Rastelli At Home online purchase is a 8-steak package in a
designer box suitable for personal and business gift giving. Once the
order is placed, RastelliAtHome.com offers 1 - 2 day FREE SHIPPING of
the product for delivery.
The steaks and other meats are individually packed, blast frozen and
packed in a "green" ecologically friendly polyurethane container with a
specially designed chamber for a 5 day supply of dry ice. Customer
satisfaction is guaranteed by a personal pledge by Ray and Tony Rastelli
of the superior quality of all Rastelli At Home products.
The Rastelli Brand Round-Up
In addition to Rastelli line of beef, pork, veal, lamb, poultry, and
game products, Tony Luke's Pronto! is the first of the new
branded products to be made simultaneously available through Rastelli At
Home and through major supermarket chains.
Tony
Luke's is the world renowned purveyor of Philadelphia Cheesesteaks
and Roast Pork, twice named by Gourmet Magazine as one of America's best
places to eat, and hailed by the New York Times, Washington Post and
Throwdown with Bobby Flay as the ultimate source for the famous Philly
sandwiches!
Also in the works from Rastelli are the El Wingador Style Chicken
Wings, named for Bill "El Wingador" Simmons, the
five-time champion and first Hall of Famer of the Philadelphia's famed
Wing Bowl competitive eating contest.
Also ready for release is Chris Therion "Bundy's" Chili
made from the former Philadelphia Flyer star's own secret recipe, the Mesa
Fresh line of Southwest specialties, and the seafood & steak
delights of C.W. Harborside.
Ray and Tony Rastelli say they are planning the launch of up to 10 new
brands within the next few years including regional American
specialties, as well as product lines of international cuisine.
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