San Diego, CA (PRWEB) December 21, 2012
The hygiene of a restaurant is just as important to the success of the business as the quality of the food. This is why a restaurant cleaning checklist is so important. This checklist enables restaurants to maintain their cleanliness and conform to the many health and safety laws that are put in place for those who prepare food.
There are checklists that are available from government agencies such as the department of health. However, creating a specific checklist ensures that these health and safety points are covered in a way that is unique to the restaurant and offers the most efficiency.
The obvious things that would be included in a restaurant cleaning checklist would be things such as cleaning the tables, keeping the restrooms clean and the parking lot free of garbage and waste. However, there are other things that may not initially come to mind, but which could ruin a restaurant business if a customer were to complain or there was a health inspection.
Things like keeping the food storage area free from bugs and other pests, regularly cleaning behind the oven grills and other cooking equipment and the cleanliness of the outside dumpster area are all things that are easy to overlook on a regular basis, but which can be cause for a health inspector to give the restaurant a bad grade or shut the business down altogether.
There are cleaning tasks that must be completed everyday; probably half of the work of running a restaurant is keeping things clean and washing things up. But it can be difficult to keep track of all the different tasks and restaurant managers cannot expect employees to simply remember everything that must be done.
A checklist serves as a reminder and also ensures that things get done without the manager constantly having to look over the shoulders of the employees and nag them when they forget. It's just good business to have this sort of checklist, as it increases efficiency in the work place and improves communication as the tasks are clearly listed so that there are no misunderstandings.
Each local area may have different laws concerning food preparation and restaurant owners should check with the local department of health to ensure that they are upholding all the standards put forth. Some common things that health inspectors look at when they make their evaluation is the cleanliness of the bathrooms, the tables and lobby area, the front counter, the parking lot and outside dumpster, and of course any area that food is stored or prepared.
Ensuring that these areas are spic and span is a continuous job. But it is a job that can be made much easier with a thorough restaurant cleaning checklist. A full restaurant cleaning checklist review gives more information on how to formulate a restaurant specific checklist.