Synergy Restaurant Consultants Retained by Merrill Lynch to Assess Two Brazilian Restaurant Brands
Synergy Restaurant Consultants has fulfilled a major retainer agreement with the banking industry giant Merrill Lynch's Latin American Division. The financial company tapped Synergy Restaurant Consultants to conduct extensive due diligence assessments for two of its Brazilian restaurant brands, Porcão Rio's Churrascaria and Galleria Gourmet.
(PRWEB) November 18, 2008 -- Synergy Restaurant Consultants is celebrating its 20th year in business by welcoming another illustrious and internationally known company into its family of clients. The restaurant consulting firm was retained by the Latin American Division of the financial institution Merrill Lynch to perform due diligence assessments of two of its Brazilian restaurant brand investments.
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Merrill Lynch's Rio de Janeiro-based restaurants Porcão Rio's Churrascaria and Galleria Gourmet have each undergone a thorough business operations assessment by Synergy's team of restaurant consultants. Porcão Rio's Churrascaria is an upscale steakhouse known for its family-style wait service, diverse menu and signature skewers of grilled beef, pork, lamb, chicken and fish. Galleria Gourmet is a popular buffet-style restaurant featuring meats cooked to order and numerous traditional Brazilian side dishes.
The primary goals of Synergy's operations assessments were to identify potential growth opportunities and evaluate the brand expansion capabilities of both restaurants. Synergy's assessment team included financial, operations and culinary experts who delivered actionable objectives on business elements including standardization practices, cost control, food quality and process execution.
"Synergy's report and delivery was very thorough, and its insights have made our entire team more confident and comfortable," explains Carlos R. Montesinos, a Senior Corporate Investments representative with Merrill Lynch.
For more than 20 years, Synergy Restaurant Consultants has been an essential culinary and business operations assessment resource to more than 200 top restaurant companies, including 30 of the top 50 national restaurant chains from all dining segments in both Canada and Latin America. Synergy's restaurant consulting client list includes such recognizable national restaurant chains as Boston Market, Flemings Steak House And Wine Bar, Taco Bell, Applebee's, Macaroni Grill, Ruby Tuesday and Red Lobster.
Dozens of Synergy's restaurant consulting clients have achieved key business goals as the direct result of implementing the recommendations presented in Synergy's business operations assessment. Client highlights include Corbin's Grille being crowned Utah's Best Kept Secret by Utah Business Magazine and the successful turnaround of the Water Street Restaurants brand.
To learn more about Synergy Restaurant Consultants, please visit synergyconsultants.com.
About Synergy Restaurant Consultants:
Synergy Restaurant Consultants has been helping national and international restaurant brands achieve their business goals for more than 20 years. By leveraging the combined expertise of operations specialists, culinary experts and business analysts, Synergy develops and delivers detailed, actionable assessment reports that provide tangible solutions to its clients. Services include operations assessments, menu development consultations, restaurant turnarounds and team training. Synergy is a privately held corporation and is operated by Managing Partners Dean Small and Danny Bendas, both graduates of the acclaimed Culinary Institute of America.
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