Synergy is excited to partner with Shrimp Market and to bring the current Shrimp Market concept into fruition
Laguna Niguel, CA (PRWEB) December 9, 2008
Solomon Finvarb, President and CEO of Caribco, a Columbia South America based shrimp grower and processor, has retained Synergy Restaurant Consultants to develop and design the new fast food concept inclusive of the menu, recipes, operating systems and all training materials.
Synergy Restaurant Consultants will assist Shrimp Market in developing the concept, designing the menu and growth strategy for the brand. After the successful launch and opening of the new concept, Synergy was retained to grow the concept and develop a management team to operate the restaurants in multiple states.
"Synergy is excited to partner with Shrimp Market and to bring the current Shrimp Market concept into fruition," says a spokesperson for Synergy Restaurant Consultants. "We have performed a thorough business operations assessment, and we are eager to work with Shrimp Market and to continue to provide guidance."
The concept is as follows; the first Shrimp Market opened in the Adventura Mall in Miami Florida in the spring of 2007 and currently has four locations opened in Florida, Massachusetts and New Jersey. The current concept features cooked to order shrimp dishes that offer great value and flavor with a market style feel. The concept also offers a grab-and-go product line for those consumers who are looking for carry out or in a hurry. A unique component of the concept is the merchandising of fresh cooked shrimp and the ability for guests to purchase shrimp by the pound.
"Shrimp Market's retainer agreement with Synergy Restaurant Consultants is a win-win situation," says Synergy's spokesperson. "As Shrimp Market grows, Synergy's already longstanding reputation is bolstered.
For over 20 years, Synergy has been developing their reputation as a leading authority on business operations assessment and new restaurant start-ups, as well as developing award winning menus and signature recipes. Synergy Restaurant Consultants has been a trusted resource to over two hundred (200) of the country's top restaurant companies, including thirty (30) of the top fifty (50) national restaurant chains from all dining segments in both Canada and Lain America.
The Synergy team has the financial expertise, operations experience and culinary capabilities to develop and implement meaningful strategies to improve consistency and execution of a restaurants food, beverage and hospitality standards. For more information on Synergy's business operations assessment and restaurant consulting, visit synergyconsultants.com.
About Synergy Restaurant Consultants:
Synergy Restaurant Consultants has been helping national and international restaurant brands achieve their business goals for more than 20 years. By leveraging the combined expertise of operations specialists, culinary experts and business analysts, Synergy develops and delivers detailed, actionable assessment reports that provide tangible solutions to its clients. Services include operations assessments, menu development consultations, restaurant turnarounds and team training. Synergy is a privately held corporation and is operated by Managing Partners Dean Small and Danny Bendas, both graduates of the acclaimed Culinary Institute of America.