Hartford, CT (PRWEB) August 26, 2010
Restaurant Kitchen Design (RestaurantKitchenDesign.com) is proud to announce its partnership with IceMachinesPlus.com and RestaurantSupply.Net to provide state of the art foodservice facility designs and optimal equipment selection and supply.
When you look at commercial restaurant kitchen space there is no bigger consideration than the selection of cost efficient, functional, and dependable restaurant equipment. Along with proper space planning, the optimal selection of equipment will lower the lifetime cost of doing business.
“Working on maximizing the functionality of a space requires paying attention to both the planned work flow and the capabilities of the equipment intended for that space,” says Diane DeVince of Restaurant Kitchen Design.
RestaurantKitchenDesign.com specializes in commercial kitchen design and restaurant equipment supply and selection. Diane DeVince, an FCSI Senior Associate, has worked in the foodservice facility design industry since 1985 and has managed accounts for Restaurant Kitchen Design since 2005. She and the project fulfillment team at Restaurant Kitchen Design can assist you in all aspects of your foodservice equipment needs, including planning your receiving and storage areas, choosing the best equipment to suit your menu needs, and creating an efficient ware washing area with a smooth flow that prevents backups.
A foodservice kitchen designer like Diane knows that ice machines are an especially important piece of equipment to a food service business. Equipment with appropriate ice production rates and storage capacities along with adequate work space for food preparation and service areas needs to be considered and selected during the facility design phase. RestaurantKitchenDesign.com will help you select the properly sized ice machine that meets or exceeds your operation’s requirements to avoid a shortage of ice during peak times. Working with its partner web site, IceMachinesPlus.com, the design team can recommend the most cost effective ice machines, dispensers, and filtering systems that will offer you the best overall value.
RestaurantKitchenDesign.com is a kitchen and foodservice design company with a dedicated professional team that will help your foodservice facility visions materialize. Design team members use a universal design program that allows them to work alongside project architects, construction managers, and other crafts and trades to ensure your project is completed on time and on budget. RestaurantKitchenDesign.com can update your current restaurant kitchen design or create a layout for a new kitchen, increasing productivity while minimizing space requirements. They will provide the most cost efficient design keeping within your budget. Services include facility planning, creating mechanical schematics and providing equipment specifications, as well as many auxiliary services.
IceMachinesPlus.com’s singular focus is ice machines. IceMachinesPlus.com carries all major ice machine brands and they have expert staff ready and available to answer all of your questions. With over 20 years experience in the restaurant supply industry, the team at IceMachinesPlus.com has the best solution to meet even your most challenging ice production, storage and dispensing requirements.
RestaurantSupply.net is a commercial retailer of foodservice equipment and supplies, as well as a provider of foodservice-related design and contract services. The majority of its customers are commercial, but Restaurant Supply is eager to serve all of its customers, whatever their needs may be. With the professional, personal service and expertise of its entire staff, RestaurantSupply.net has built a reputation based on its commitment to offer the highest quality products at the most competitive prices in the marketplace.
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