RunningRestaurants.com Slashes Price To Make Restaurant Management, Marketing & Operations Web Site Available To All Restaurant Owners and Managers

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New $14.95/month price with no start up fees or long-term commitments gives restaurant owners and restaurant professionals instant access to thousands of dollars worth of restaurant marketing and restaurant operations content.

RunningRestaurants.com

We were a great value before at $197/year, but that created a barrier of entry for many restaurant pros. Now members can start learning profitable tips, tools and techniques for their restaurants for just $14.95.

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With the economy playing tricks on the restaurant industry, RunningRestaurants.com made a move to lend a helping hand to restaurant owners and restaurant professionals.

Now with no start up fees and a new low monthly price of just $14.95 the RunningRestaurants.com site affords restaurant pros instant access to thousands of dollars worth of content built exclusively for professionals in the restaurant industry.

"Every restaurant owner and restaurant professional should have their hands on the information they need to succeed in today's challenging marketing and economic environment," says Jaime Oikle, RunningRestaurants.com's Founder. "We were a great value before at $197/year, but that created a barrier of entry for many restaurant pros. Now members can start learning profitable tips, tools and techniques for their restaurants for just $14.95."

The $14.95 per month price is a limited time offer running now through September 30th, 2008.

About RunningRestaurants.com:
Built for restaurant owners, chefs, and managers, RunningRestaurants.com is an online membership site offering a broad array of content including how-to articles; audio training seminars; downloadable materials; Q&A sessions, an exclusive Santé Magazine archive and more across categories such as restaurant management, restaurant marketing, restaurant operations and restaurant service. All designed with one goal in mind: to help restaurant professionals more profitably run their operations.

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JAIME OIKLE
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