(PRWEB) May 09, 2013
The Corporate Caterer, LLC announces a new multi-media resource website for restaurateurs and drop-off caterers. TheCorproateCaterer.com is the first membership site to focus exclusively on helping businesses start and grow their corporate drop-off catering operations.
The US catering industry generates nearly $7 billion in annual revenue and is positioned to grow over the next two years, according to First Research. Many restaurant owners are looking to enter this market. The Corporate Caterer offers resources to make this process easier and more profitable for both restaurants and operating drop-off catering businesses.
Owner and founder, Michael Rosman is a veteran caterer with over 30 years of experience in the restaurant and catering industry. Rosman grew a corporate drop-off catering operation from $150,000 in sales each year, to nearly $2 million. He started The Corporate Caterer with a team of experts to help other companies start, manage, and grow their drop-off catering divisions.
“I created The Corporate Caterer to help restaurants start or improve their drop-off catering operations,” says Rosman. “When I started out, it would have been a tremendous help to have a road map to begin and grow my business. The spirit of The Corporate Caterer membership site is to provide that road map, of sorts, for others.”
Every month The Corporate Caterer focuses on a new topic such as Your Menu, Getting Organized, Catering Lunch, Customer Relations and more. Members have access to in-depth information, interviews, templates, forms, worksheets and checklists. After a sign-up fee of $49, a monthly membership is $19.95. For more information visit http://www.TheCorporateCaterer.com
About The Corporate Caterer
Founded by Michael Rosman, catering veteran, The Corporate Caterer is a multimedia membership website and consulting company for restaurateurs and caterers who aspire to begin or grow a profitable corporate drop-off catering business. Rosman has more than 30 years of in-the-trenches experience in the industry. Over the past 15 years, he built a start-up catering division in suburban Boston into a nearly 2 million dollar a year operation. Rosman and his team, offer members exclusive access to behind-the-scene trade secrets, topical resource information, downloadable how-to worksheets and checklists, templates, videos, and more.