Santa Clara Restaurant Attracts Patrons From Around the United States

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Santa Clara Marriott is Home to One of the Top Santa Clara, CA Restaurants.

Those who want a fine meal can go to the Santa Clara Marriott and eat at Parcel 104, an onsite restaurant. Parcel 104 is a venture of celebrity chef Bradley Ogden. Ogden has won several awards throughout the years, making this new venture exciting for people around the country. His name, along with his dedication to quality, has made his Santa Clara restaurant incredibly popular.

Parcel 104 features a large variety of fresh American food. Ogden's team uses food from local growers, ranchers and dairies. These fresh items are incorporated into different items in the menu and enhance the flavor of the food.

One of the biggest draws of this restaurant is the Chef's Tasting Menu. This menu is prepared for the entire table to share. Guests who choose this option receive:

  •     Sonoma Artisan Foie Gras
  •     Columbia River King Salmon
  •     Spring Vegetable Fettuccine Alfredo
  •     Beef Tenderloin
  •     Chocolate and Strawberries

Along with the tasting menu, Parcel 104 offers a regular breakfast, lunch and dinner menu. The menu consists of different chef inspired foods, including Midwestern veil loin chops and U.S.D.A. Prime New York Steak.

After a meal at Parcel 104, guests of the Marriott's Santa Clara hotel suites are encouraged to explore Santa Clara. The Santa Clara Marriott is close to California's Great America Theme Park, the Santa Clara Convention Center and the Intel Museum. There are also major businesses nearby, such as Yahoo! and McAfee.

For more information about the Santa Clara Marriott, visit or call 1-408-988-1500.

About the Santa Clara Marriott

The Santa Clara Marriott is an ENERGY STAR hotel located in Silicon Valley. The hotel is known for its comfort and luxury. With spacious guestrooms, luxury bedding by Marriott and top rated restaurants, the Santa Clara Marriott has become one of the most popular hotels near Great America in Santa Clara.


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Sivilay Henry
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