Heart-Healthy and Flavorful Akaushi Beef Debuts at Tiago’s Cabo Grille

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Tiago's, a restaurant brand of Sea Island Shrimp House, is now offering Akaushi beef as part of its updated fall menu.

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"Texas Akaushi cattle are raised in a natural environment, free of hormones, in Harwood, Texas," said Matt Charbonneau, Tiago's president.

Tiago’s Cabo Grille is proud to offer Akaushi beef as part of its updated fall menu. The heart-healthy steak, coveted for its flavor, uniform marbling and lower saturated fat content is being showcased in several new menu items, including salads, skewers with shrimp and mouth-watering entrées.

New entrées include:

  •     Akaushi Cabo Steak Salad—Akaushi sirloin sliced on a bed of fresh mixed greens, with crispy bacon, tomatoes, avocados, cheese and croutons with choice of dressing.
  •     Skewers & Enchiladas—Two skewers of Ancho-marinated Akaushi beef served with coastal rice, beans and choice of enchiladas (excluding Cabo topped).
  •     Akaushi Steak & Shrimp—Two skewers of Ancho-marinated Akaushi sirloin and four bacon-wrapped, wild-caught Gulf shrimp with jalapeño cheddar mashed potatoes and grilled vegetables.
  •     Ancho Marinated Akaushi Skewers—Three skewers of Ancho-marinated Akaushi beef served over jalapeño cheddar mashed potatoes with grilled vegetables.
  •     Premium Akaushi Sirloin—A nine-ounce Akaushi sirloin steak served with jalapeño cheddar mashed potatoes and grilled vegetables.

"Texas Akaushi cattle are raised in a natural environment, free of hormones, in Harwood, Texas," said Matt Charbonneau, Tiago's president.

Tiago's, a restaurant brand of Sea Island Shrimp House, serves only premium, wild-caught Texas Gulf shrimp. Locally owned, Tiago’s has two San Antonio locations: at The Rim, between Bass Pro Shop and the Palladium, (17711 IH10 West #101), and The Shops at Hwy 151, located at Loop 410 at Hwy 151 (8403 State Hwy 151 #101).

Cabo San Lucas is the backdrop for Tiago’s Cabo Grille—from wood grilling and fresh lime margaritas to outdoor dining areas with fireplaces and water features. The décor, music, open grill, covered patios and Cabo hospitality enrich the dining experience.

A blend of oak and mesquite woods enhance Tiago’s artisan grilling and enlivens the fresh meats, seafood, chicken and vegetables at the restaurants. The freshest and finest ingredients, infused with flavors and traditions of coastal Mexico, are the heart of Tiago’s.

Zagat noted that Tiago’s Cabo Grille has “unbelievable margaritas” and it continues to attract attention for its fresh grilled meats, seafood, happy hour specials and ambiance. In fact, Tiago’s Cabo Grille has been voted “Best Happy Hour” and their “Chips, Salsa and Guacamole” has won awards in San Antonio Express-News Readers' Choice, San Antonio Magazine and SA Current.

About the company:

Sea Island Shrimp House, a local San Antonio seafood restaurant icon, has been sourcing and serving the freshest, wild-caught Gulf seafood since opening its first location in 1965. The restaurant’s family-friendly atmosphere, delicious food and affordable prices have made this a San Antonio favorite for more than 47 years.

Family-owned and operated from the beginning, the six San Antonio locations serve only premium fresh seafood that features the best shrimp, scratch cooking and a passion for flavor and value. Sea Island Shrimp House is known for food that is simple, fresh, fast and affordable. They offer numerous seafood specials, as well as kid’s meals. San Antonio agrees: Sea Island has been voted “Best Seafood Restaurant” in the San Antonio Express News’ Reader’s Choice Poll since it began in 2000.

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Meghan Vincent
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