San Francisco Craft Brewer Triple Voodoo to Celebrate First Year at Church Key Bar February 15

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One year ago, Triple Voodoo (then named Cherry Voodoo) launched their first craft beer, appropriately named Inception. Triple Voodoo Brewing invites craft beer enthusiasts to join them in celebration at Church Key bar on February 15, 2012 from 6 to 9 pm.

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Triple Voodoo Brewing Company

I started brewing beer after purchasing a home brewing starter kit with a small cash bonus I earned at work and, like all of my other hobbies, it spiraled out of control.

New name, new master brewer—same passion for creating the extraordinary. Triple Voodoo, the San Francisco craft brewer that made its public debut serving Inception Belgian-Style Pale Ale under the name Cherry Voodoo at the San Francisco Beer Week Opening Gala in 2011, is celebrating the start of its second year with three new brews and an anniversary celebration, one of SF Beer Week 2012’s featured events.

It was on February 15, 2011 that the Bay Area beer makers now known as Triple Voodoo introduced their limited edition Filth Pig Oak-Aged Imperial IPA and Angel Golden Honey Pale Ale to a thirsty SF Beer Week crowd at Church Key Bar. This year Triple Voodoo will celebrate the start of their second year at Church Key on February 15, 2012 from 6 to 9 pm.

Guests will toast this important milestone with glasses of limited-release Belgian-style Grand Cru and collaboration beers with Knee Deep Brewing and numerous master brewers from Devil’s Canyon Brewing Company, where Triple Voodoo brews all of its unique beers.

When asked about how it all began, co-founder Greg Kitchen recounts: “We were all friends who shared a hunger for craft beer. One of us started home brewing, and as we shared it with enthusiastic friends, we decided to go into business so that we could share his creations with other craft beer lovers.”

A new addition to Triple Voodoo this year is master brewer Devin Stephens, a 15-year craft beer veteran. Devin’s brewing passion began amid the flourishing craft brew scene taking root in Fort Collins, Colorado in 1996. He later moved to Northern California where, while stretching the limits of equipment capabilities and with keen attention to every detail, he began creating beers that push the envelope in terms of both quality and creativity.

Devin likes to reflect upon his personal journey: “I started brewing beer after purchasing a home brewing starter kit with a small cash bonus I earned at work and, like all of my other hobbies, it spiraled out of control. I don’t remember what I brewed first, but I do remember that it wasn't very good—and that's what motivated me to learn and improve.”

Triple Voodoo has a lot planned for year two, which centers upon utilizing Devin's talents to develop many new and interesting styles. The company will serve at more events to deliver their craft beer to a wider audience. Barrel aging also tops the list of things to explore in 2012.

For more information about the Triple Voodoo One Year Anniversary celebration, SF Beer Week 2012 or any of Triple Voodoo Brewing’s products, please call (415) 598-8811 or visit them on the web at triplevoodoobrewing.com. To stay abreast of new products, events and promotions, like them on Facebook at http://www.facebook.com/TripleVoodoo.

About Triple Voodoo Brewing

Triple Voodoo Brewing is a San Francisco Bay Area craft brewery that is dedicated to three unwavering principles: a passion for creating the extraordinary, a desire to share those creations with the world, and an ultimate goal to help make the world a better place for everyone.

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Greg Kitchen
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