Shab Row Bistro and Wine Bar Brings Chic to Everedy Square

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Shab Row Bistro and Wine Bar in Everedy Square & Shab Row, Frederick, Maryland, opened its doors this fall to a new design and savory fall menu.

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For me, it’s not so much what the wine costs. It’s ‘is it worth more than I am paying for it?’ – that’s what I try to bring to our customers.

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A new, chic neighborhood bistro and wine bar provide inner comfort for the indulgent gourmet. Shab Row Bistro and Wine Bar in Everedy Square & Shab Row, Frederick, Maryland, opened its doors this fall to a new design and savory fall menu. This new restaurant and wine bar, located between 2nd and 3rd Streets, hosts more than 400 varieties of wine from around the world in addition to 55 imported and local beers. The wine and beer selections tantalize the taste buds and take each guest back to Provence.

In every day French life, it is the bistro that is woven into the daily pattern of meals and celebrations. Chef Michael King welcomes guests to embrace a true French dining experience at Shab Row Bistro. The bistro is that little neighborhood restaurant where they know who you are, greet you warmly and serve you delicious fare that changes with the seasons and defines regional, homey French cuisine. The smells, tastes and textures of France have relocated right here in Frederick, MD. A passion that flows out from the kitchen through the bar to suffuse the bistro introduces guests to Chef King’s favorite French regions. From harmonizing wine pairings with entrées that will send one’s palette into orbit, to offering an inspired wine list in the wine bar and shop, Shab Row Bistro creates a memory fusing French flair with local ingredients. Among the choices are jumbo lump crab cake paired with 2007 Xavier Monnot, Le Limouzin Premier Cru, Mersault and rack of lamb paired with 2005 Martin Cendoya, Rioja Reserve, Spain.

If lighter bistro fare is what you desire, then indulge in a cheese plate debuting robust, mild and blue selections from local, French and Spanish dairy farms. No ingredient is overlooked as the chef structures the menu to reflect the freshest of field, farm and sea.

“When we were putting together our wine program, we decided that we really like small producers who are producing exceptional quality wine at great prices. For me, it’s not so much what the wine costs. It’s ‘is it worth more than I am paying for it?’ – that’s what I try to bring to our customers,” Chef King stated. A recognized Court of Master Sommelier, Chef King shares his knowledge of wine and gourmet food in a comfortable, unpretentious dining experience. He recaptures the ambience and character of the traditional café culture: how dining bistro-style tastes, smells and feels. Whether relaxed seated at café tables on the heated, red-brick patio or perched at the Zinc Bar in the warm, cozy bistro, Chef King and his staff wow the consummate dinner guest with daily specials and traditional bistro fare.

The superior service will enhance your meal as the delicious and savory fall entrees ignite your palette. Shab Row Bistro and Wine bar is a hidden treasure tucked away in Everedy Square & Shab Row in downtown Frederick. Chef King and the staff have a table ready for you and your guests to make this new wine bar and bistro your favorite restaurant of 2010. To learn more about Shab Row Bistro and Wine Bar, please visit http://www.shabrowwine.com/, call 301.631.8102 or visit 221B N. East Street, Frederick, Maryland, 21701.

Media Contact:
Sandy Sponaugle, Platinum PR
sandy(at)platinumpr(dot)com
304-876-8321 office
304-702-0350 cell

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