Southern Gourmet Cook Shares an Explosion of Flavors with Stories to Match
Mary Lou Cheatham, cookbook author, updates her popular story cookbook reader, Flavored with Love, with new exciting yummy recipes and heart-warming stories.
Ruston, LA (PRWEB) September 19, 2006 -- As people throughout the United States are developing a love for Louisiana food, where do they get their recipes?
After Hurricanes Katrina and Rita, a wave of desire for the Louisiana food experience swept across the country with the Louisianans. People began wanting to eat more Cajun food, to collect more Louisiana recipes, and to read more of the lore of Louisiana.
Louisiana resident, Mary Lou Cheatham, an RN, novelist, and teacher, using the pen name of Jane Riley, wrote the story cookbook reader, entitled Flavored with Love, Mary Lou’s Family and Friends Can Cook, in 2002. This book is full of heart-warming stories and yummy recipes about and by her relatives and friends who live mostly in Mississippi, Louisiana, and Texas.
After Katrina and Rita hit the region, people buying and reading Flavored with Love, Second Edition, begged for more south Louisiana food and experiences.
To meet these requests she interviewed cooks with knowledge of authentic Cajun and Creole food in Louisiana towns such as Grammercy and Donaldsonville to add to the book. She persuaded some of the leading Louisiana restaurateurs to share their tastiest recipes in Flavored with Love. She interviewed south Louisiana people and captured their words the way they spoke them.
Flavored with Love, Third Edition, contains New Orleans influenced cuisine, Mississippi comfort food, and spicy Texas dishes. It introduces a new style of intermingled cooking–La Cusine Texianne®.
Many of the recipes are for the best old stuff that is difficult to find these days. Other recipes explain methods of cooking light food with an accelerated sense of taste. With this book you can serve an authentic Louisiana meal that you prepared without difficulty and fill your house with the distinctive odors of Creole and Cajun food. There is no equal!
Flavored with Love, Third Edition, contains over 300 recipes. There are 320 pages in the third edition with more than 60 new recipes not found in the previous versions. The recipes are in big easy-to-read print so it is possible to place the book on the counter and read it while cooking without smearing it with fingerprints. The book has a lay flat binding, which also helps the book stay open on the counter-top.
With its big 8½ x 11" pages and clever cover, it is pretty enough to place on the living room coffee table. Humorous and poignant stories mixed with the recipes are well loved by all who read them. The stories warm hearts while the food satisfies taste buds.
More information about Flavored with Love can be found at the website www.FlavoredwithLove.com
# # #
Post Comment:
Trackback URL: http://www.prweb.com/pingpr.php/RW1wdC1Ib3JyLUNyYXMtUGlnZy1JbnNlLVplcm8=
Bookmark -
Del.icio.us |
Furl It |
Technorati |
Ask |
MyWeb |
Propeller |
Live Bookmarks |
Newsvine |
TailRank |
Reddit |
Slashdot |
Digg |
Stumbleupon |
Google Bookmarks |
Sphere |
Blink It |
Spurl
|
