Enjoy a warm and intimate Easter dining experience inside Porterhouse Restaurant, as each and every aspect of our restaurant is designed to deliver a fine dining experience like no other
San Mateo, CA (PRWEB) April 07, 2012
San Francisco and San Mateo’s best steakhouse for fine dining and private dining, Porterhouse Restaurant, is announcing that it will open at 4 p.m. for Easter dinner on April 8. In addition to its regular menu, Porterhouse Restaurant will also be featuring wild fish for the evening.
“Enjoy a warm and intimate Easter dining experience inside Porterhouse Restaurant, as each and every aspect of our restaurant is designed to deliver a fine dining experience like no other,” Hamdi Ugur of Porterhouse Restaurant said.
Porterhouse Restaurant offers daily lunch and dinner menus, and a wide selection of dining options, from kobe beef hamburgers and garden salads to fresh crab cakes and saffron risotto. Porterhouse also now offers a happy hour seven days a week from 5 p.m. to 7 p.m. and a new wine list for everyone to enjoy.
San Mateo’s fine dining restaurant, Porterhouse Restaurant is the premier location to enjoy excellent cuts of steak and fresh American cuisine. It receives fresh crab and mussel deliveries twice daily, and its friendly and professional staff takes pride in delivering world-class service alongside world-class entrees. Porterhouse Restaurant also features a stunning cocktail bar and lounge, as well as cozy private booths and tables. In addition, the restaurant offers special private dining rooms designed to deliver an intimate experience for special events.
For more information about Easter hours or any of Porterhouse Restaurant’s products or services, call 650-425-3283, view the steakhouse on the web at http://www.porterhousesanmateo.com or visit 60 E. Third Ave. in San Mateo.
About Porterhouse Restaurant
Porterhouse Restaurant in San Mateo is the San Francisco Bay Area's fine dining location for an excellent steak dinner. The restaurant features a wide selection of choice cuts, including filet mignon, prime rib, New York and the famous Porterhouse cut. Porterhouse Restaurant uses only USDA-certified Angus beef and takes pride in serving the freshest and most savory cuts, cooked exactly to order.