Now Available in Digital Format, Chef Stefano Sena’s Book “The Boccelli Cookbook” is a Wonderful Collection of Traditional and New Italian and Italian-American Recipes

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New digital release of “The Boccelli Cookbook” from Page Publishing author, Chef Stefano Sena, is a delicious treat among some of the blander cookbooks released today.

Chef Stefano’s cookbook features the recipes to some of the dishes, which help make his establishment, Boccelli’s, one of the highest Zagat-rated Italian restaurants in New York City.

Chef Stefano, the Executive Chef of one of New York’s finest Italian restaurants, has compiled a book of original recipes, “The Boccelli Cookbook”: a fantastic collection of tasty dishes.

“I wanted to create a book with something more substantial than measurements and preparation time.” Chef Stefano Sena told Page Publication. “From the history of Italian cuisine to demonstrating intricate step-by-step details of how to prepare homemade braciole and ravioli, I’m sure that the reader will find this book educational and entertaining.”

Published by New York City-based Page Publishing (link to home page, use keyword description: “Get your Book Published with Page Publishing”), Chef Stefano’s cookbook features the recipes to some of the dishes, which help make his establishment, Boccelli’s, one of the highest Zagat-rated Italian restaurants in New York City. On top of including eighty-five of his favorite recipes, Chef Stefano includes tips and suggestions to compliment the dishes.

Alongside these fine recipes, Chef Stefano incorporates firsthand stories about his childhood both in Italy, and then Brooklyn, New York. “The Boccelli Cookbook” features gorgeous full color photographs of his magnificent dishes, bringing them to life before you even grab your first pinch of salt. From appetizers to desserts, “The Boccelli Cookbook” ensures that its reader will be well informed of the ins-and-outs of exquisite Italian cuisine.

Previously released in only hardcopy format, Page Publishing has made it available digitally.

Readers who wish to experience this succulent book can purchase "The Boccelli Cookbook" at bookstores everywhere, or online at the Apple iTunes store, Amazon, Google Play or Barnes and Noble.

For additional information, review copies or media inquiries, contact Page Publishing at media(at)pagepublishing(dot)com or 866-315-2708.

About Page Publishing

Page Publishing is a traditional New York based full-service publishing house that handles all of the intricacies involved in publishing its authors’ books, including distribution in the world’s largest retail outlets and royalty generation. Page Publishing knows that authors need to be free to create - not bogged down with complicated business issues like eBook conversion, establishing wholesale accounts, insurance, shipping, taxes and the like. Its roster of authors can leave behind these tedious, complex and time consuming issues, and focus on their passion: writing and creating. Learn more at http://www.pagepublishing.com

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Noel Jones
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